| Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids A Tomer, S Kasey, WE Connor, S Clark, LA Harker, JR Eckman Thrombosis and haemostasis 85 (06), 966-974, 2001 | 137 | 2001 |
| Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? L Rempelos, M Baranski, J Wang, TN Adams, K Adebusuyi, JJ Beckman, ... Agronomy 11 (12), 2494, 2021 | 45 | 2021 |
| Nutritional benefits from fatty acids in organic and grass-fed beef H Davis, A Magistrali, G Butler, S Stergiadis Foods 11 (5), 646, 2022 | 37 | 2022 |
| Evidence that forage-fed cows can enhance milk quality H Davis, E Chatzidimitriou, C Leifert, G Butler Sustainability 12 (9), 3688, 2020 | 37 | 2020 |
| Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: Results of a randomized controlled dietary intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, HW Hoppe, ... The American journal of clinical nutrition 115 (2), 364-377, 2022 | 35 | 2022 |
| Future Foods G Butler, AM Ali, S Oladokun, J Wang, H Davis | 16* | 2020 |
| Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets G Butler, S Stergiadis, E Chatzidimitriou, E Franceschin, HR Davis, ... Scientific Reports 9 (1), 8115, 2019 | 15 | 2019 |
| Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration G Riuzzi, H Davis, I Lanza, G Butler, B Contiero, F Gottardo, S Segato Scientific Reports 11 (1), 23201, 2021 | 13 | 2021 |
| Meeting breeding potential in organic and low-input dairy farming H Davis, S Stergiadis, E Chatzidimitriou, R Sanderson, C Leifert, G Butler Frontiers in Veterinary Science 7, 544149, 2020 | 9 | 2020 |
| Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets E Chatzidimitriou, H Davis, V Maurer, F Leiber, C Leifert, S Stergiadis, ... Journal of Insects as Food and Feed 8 (10), 1085-1095, 2022 | 5 | 2022 |
| Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems S Ormston, H Davis, G Butler, E Chatzidimitriou, AW Gordon, ... Scientific reports 12 (1), 7550, 2022 | 5 | 2022 |
| Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, C Hadall, ... The American journal of clinical nutrition 116 (5), 1278-1290, 2022 | 3 | 2022 |
| Nutritional benefits from fatty acids in organic and grass-fed beef. Foods 2022; 11: 646 H Davis, A Magistrali, G Butler, S Stergiadis s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 3 | 2022 |
| Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane C Loza, H Davis, C Malisch, F Taube, R Loges, A Magistrali, G Butler Agriculture 13 (1), 181, 2023 | 2 | 2023 |
| Variation in nutritional quality in UK retail eggs E Chatzidimitriou, H Davis, M Baranski, J Jakobsen, C Seal, C Leifert, ... Food Chemistry, 139783, 2024 | | 2024 |
| Diet, not food type, affects micronutrient intake L Rempelos, J Wang, M Barański, A Watson, N Volakakis, C Hadall, ... | | 2022 |
| Productivity, efficiency and milk fatty acid profile of Jersey crossbred cows in low-input dairy systems S Ormston, H Davis, G Butler, E Chatzidimitriou, K Theodoridou, S Huws, ... Animal-science proceedings 13 (1), 54-55, 2022 | | 2022 |
| Improving resource use efficiency and nutritional quality of grazing-based dairy production H Davis Newcastle University, 2020 | | 2020 |
| Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. H Davis, S Stergiadis, E Chatzidimitriou, H Steinshamn, C Leifert, G Butler | | 2017 |
