| Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate BG Subaşı, M Jahromi, F Casanova, E Capanoglu, F Ajalloueian, ... Innovative Food Science & Emerging Technologies 67, 102593, 2021 | 52 | 2021 |
| Effect of food processing on antioxidants, their bioavailability and potential relevance to human health G Toydemir, BG Subasi, RD Hall, J Beekwilder, D Boyacioglu, ... Food Chemistry: X 14, 100334, 2022 | 41 | 2022 |
| Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics BG Subaşı, F Casanova, E Capanoglu, F Ajalloueian, JJ Sloth, ... Food Bioscience 38, 100749, 2020 | 39 | 2020 |
| A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods B Gültekin Subaşı, B Vahapoğlu, E Capanoglu, MA Mohammadifar Critical Reviews in Food Science and Nutrition 62 (24), 6682-6697, 2022 | 33 | 2022 |
| Coffee phenolics and their interaction with other food phenolics: Antagonistic and synergistic effects E Erskine, B Gültekin Subaşı, B Vahapoglu, E Capanoglu ACS omega 7 (2), 1595-1601, 2022 | 26 | 2022 |
| Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment BG Subasi, H Alpas High Pressure Research 37 (1), 78-92, 2017 | 22 | 2017 |
| How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? H Rostamabadi, AC Karaca, M Nowacka, MZ Mulla, H Al-Attar, ... Food Hydrocolloids 137, 108375, 2023 | 14 | 2023 |
| Recent studies on berry bioactives and their health-promoting roles B Vahapoglu, E Erskine, B Gultekin Subasi, E Capanoglu Molecules 27 (1), 108, 2021 | 14 | 2021 |
| Chemistry of protein-phenolic interactions toward the microbiota and microbial infections H Yilmaz, B Gultekin Subasi, HU Celebioglu, T Ozdal, E Capanoglu Frontiers in Nutrition 9, 914118, 2022 | 13 | 2022 |
| Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein BG Subasi, S Yildirim-Elikoğlu, I Altay, A Jafarpour, F Casanova, ... Food Chemistry 372, 131275, 2022 | 13 | 2022 |
| Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials ME Oner, BG Subasi, G Ozkan, T Esatbeyoglu, E Capanoglu Food Research International, 113079, 2023 | 9 | 2023 |
| Additional advances related to the health benefits associated with kombucha consumption T Esatbeyoglu, S Sarikaya Aydin, B Gültekin Subasi, E Erskine, R Gök, ... Critical Reviews in Food Science and Nutrition, 1-18, 2022 | 9 | 2022 |
| Phenolic compounds as natural microbial toxin detoxifying agents B Saricaoglu, BG Subaşı, F Karbancioglu-Guler, JM Lorenzo, ... Toxicon 222, 106989, 2023 | 7 | 2023 |
| Combined neutrase–alcalase protein hydrolysates from hazelnut meal, a potential functional food ingredient FD Ceylan, N Adrar, D Günal-Köroğlu, B Gültekin Subaşı, ... ACS omega 8 (1), 1618-1631, 2022 | 7 | 2022 |
| Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate B Saricaoglu, H Yılmaz, BG Subaşı, E Capanoglu Food Research International 164, 112345, 2023 | 6 | 2023 |
| Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility FD Ceylan, H Yılmaz, N Adrar, D Günal Köroğlu, B Gultekin Subasi, ... Separations 9 (12), 406, 2022 | 5 | 2022 |
| Sürdürülebilir gıda ve tarımsal atık yönetimi G Özkan, BG Subaşı, SK Beştepe, EÇ Güven Çevre İklim ve Sürdürülebilirlik 23 (2), 145-160, 2022 | 5 | 2022 |
| Microencapsulation methods for food antioxidants BG Subaşı, B Vahapoglu, E Capanoglu Plant Antioxidants and Health, 799-835, 2022 | 4 | 2022 |
| Influence of moderate electric field on sodium caseinate structure and its techno-functionality M Jahromi, M Niakousari, MT Golmakani, BG Subaşı, MA Mohammadifar Food Structure 32, 100259, 2022 | 4 | 2022 |
| Application of high pressure processing in ensuring food safety G Ozkan, BG Subasi, E Capanoglu, T Esatbeyoglu Non-thermal food processing operations, 319-357, 2023 | 3 | 2023 |
Esra Capanogluİstanbul Teknik ÜniversitesiVerified email at itu.edu.tr
