| Isolation of protein from defatted peanut meal and characterize their nutritional profile R Shafiqur, A Islam, MM Rahman, MB Uddin, AR Mazumder Chem Res J 3 (2), 187-196, 2018 | 17 | 2018 |
| Development of probiotic milk drinks using probiotic strain isolated from local yogurt MA Islam, F Akter, MG Aziz, MB Uddin Fundamental and Applied Agriculture 3 (2), 446–452-446–452, 2018 | 11 | 2018 |
| Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour S Huq, PC Das, MA Islam, MF Jubayer, TV Ranganathan, ... Journal of Food Processing and Preservation 45 (3), e15310, 2021 | 6 | 2021 |
| Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh MHR Bhuiyan, N Yeasmen, MA Islam, M Easdani Fundamental and Applied Agriculture 2 (2), 267-270, 2017 | 4 | 2017 |
| Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh F Akter, MA Islam, N Yeasmen, MHR Bhuiyan, MG Aziz, MA Alim International Journal of Food Science & Technology 59 (1), 545-551, 2024 | 3 | 2024 |
| Physico-chemical, textural and sensory properties of breads enriched with date seed powder E Jahan, AH Nupur, S Majumder, PC Das, L Aunsary, MG Aziz, MA Islam, ... Food and Humanity 1, 165-173, 2023 | 3 | 2023 |
| Kinetics of air drying of jackfruit and mango pulp and development of mixed leather MK Amin, MA Islam, F Akter, MN Islam Fundamental and Applied Agriculture 4 (4), 1089–1096-1089–1096, 2019 | 3 | 2019 |
| Effects of Aloe Vera Gel and Sodium Benzoate on Quality and Shelf Life of Tomato Varieties MAAMB Moumita Das, Farzana Akter, Md. Ahmadul Islam Journal of Bangladesh Agricultural University 20 (4), 449-457, 2022 | 2* | 2022 |
| Quality Evaluation and Storage Stability of Mixed Fruit Leather Prepared from Mango, Banana, and Papaya MAIMARM Rownok Jahan, Farzana Akter, Abida Arifa Hossain Journal of Bangladesh Agricultural University 20 (3), 323–332, 2022 | 2* | 2022 |
| The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes-a review PC Das, MA Islam, MM Hossain, MF Jubayer, P Hongsprabhas, ... Cogent Food & Agriculture 6 (1), 1800238, 2020 | 2 | 2020 |
| Study of ready to use onion paste for prolonged shelf life S Arefin, MHR Bhuiyan, N Yeasmen, MA Islam, M Shams-Ud-Din Progress. Agric 30 (2), 219-226, 2019 | 2 | 2019 |
| Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage EH Biswas, MA Islam, R Ferdowsi, YA Yusof, MG Aziz Progressive Agriculture 30 (2), 227-237, 2019 | 2 | 2019 |
| Mechanical and osmotic dehydration behavior of pineapple and retention of vitamin C R Jahan, MA Islam, F Akter, MA Alim, MN Islam Fundamental and Applied Agriculture 4 (1), 723–734-723–734, 2019 | 1 | 2019 |
| The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup MR Tripty, IJ Ashrafi Akter, MA Islam, MAR Mazumder Asian Food Science Journal 13 (3), 1-6, 2019 | 1 | 2019 |
| Nutritional, physical and sensorial properties of food-grade emulsion powder enriched with soy milk and whey protein permeates H Nowshin, F Akter, MA Islam, A Rahim, AA Begum, MG Aziz, ... Food and Humanity 1, 769-776, 2023 | | 2023 |
| Development and Quality Assessment of Ready‐to‐Cook Mixed Dal Powder KMM Sayed, F Akter, MA Islam, BM Khaled, L Aunsary, A Iqbal, MA Alim Journal of Food Processing and Preservation 2023 (1), 2228745, 2023 | | 2023 |
| Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of BrinjalPickle MAI Farzana Akter, Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam Journal of Bangladesh Agricultural University 20 (3), 295–303, 2022 | | 2022 |
| Effect of Soymilk on the Nutritional, Textural and Sensory Quality of Pudding A Rahim, MA Islam, A Iqbal, F Akter, MAR Mazumder J Bangladesh Agril Univ 20 (3), 304-312, 2022 | | 2022 |
| Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods F Rashid, F Akter, MM Khan, MS Rana, T Bari, M Das, MA Islam, MG Aziz | | |
Farzana AkterLecturer, Department of Nutrition and Food Engineering, Daffodil International UniversityVerified email at diu.edu.bd
