| Studies on antimicrobial activity of Inula helenium L Romanian cultivar C Diguță, CP Cornea, L Ioniță, E Brîndușe, N Farcaș, D Bobit, F Matei Romanian Biotechnological Letters 19 (5), 9699-9704, 2014 | 23 | 2014 |
| Corona Discharge in Electroporation of Cell Membranes LF Radu CRAMARIUC, Aurelia TUDORACHE, Mona Elena POPA, Elena BRÎNDUSE ... Journal of Physics, Conference Series, 2008 | 14 | 2008 |
| Yeast biodiversity evolution over decades in Dealu Mare-Valea Calugareasca vineyard MR Florentina, B Elena, N Getuta, T Aurelia, T Razvan Romanian Biotechnological Letters 16 (1), 113-120, 2011 | 13 | 2011 |
| Electrochemical evaluation of laccase activity in must S Gáspár, E Brinduse, A Vasilescu Chemosensors 8 (4), 126, 2020 | 7 | 2020 |
| Fast Electrochemical Measurement of Laccase Activity for Monitoring Grapes’ Infection with Botrytis cinerea AC Lulea, R Ruginescu, RM Banciu, C Pantazi, E Brinduse, M Ion, ... Processes 10 (3), 575, 2022 | 3 | 2022 |
| PEF and UV combined system for pathogen microorganisms inactivation in liquid food products LN 6. R. Cramariuc, M. Popa, A. Tudorache, E. Brînduşe, A. Kontek, A ... Journal of Physics: Conference Series 301, 2011 | 3 | 2011 |
| The variability of the antioxidant capacity of red wines in relation with grapevine variety. A Tudorache, E Brîndușe, R Porumb | 2 | 2014 |
| Enological potential of local yeast isolated from Dealurile Bujorului vineyard. F Matei, C Diguță, E Brîndușe, A Găgeanu, P Dobre, L Vișan, S Cristea | 2 | 2014 |
| Researches concerning the evolution of wine microbiota during the spontaneous fermentation of red grapes juices I Deliu, E Brînduse, D Giosanu, T Aurelia Annals Food Science and Technology 11 (2), 103-108, 2010 | 2 | 2010 |
| The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity SAV Eremia, C Albu, GL Radu, A Alecu, E Brinduse Antioxidants 12 (6), 1214, 2023 | 1 | 2023 |
| Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review RȘ Rădoi-Encea, V Pădureanu, CF Diguță, M Ion, E Brîndușe, F Matei Fermentation 9 (5), 407, 2023 | 1 | 2023 |
| Selection of Saccharomyces and non-Saccharomyces autochtonous yeast strains for the production of wines with improved qualities. M Ion, E Brîndușe, C Bălțatu | 1 | 2022 |
| Influence of irrigation methods on the microbiological activity in the soil and on the physiological status of vines M Ion, C Burlacu, L Pircalabu, VA Filip, L Ficiu, E Brinduse ROMANIAN BIOTECHNOLOGICAL LETTERS 25 (4), 1690-1695, 2020 | 1 | 2020 |
| The behavior of three Cabernet Sauvignon clones in Valea Călugărească area. VA Filip, E BRÎNDUȘE, M Ion, PM MATEI, LL CĂLUGĂRU Scientific Papers. Series B. Horticulture 62, 2018 | 1 | 2018 |
| Characterization of Useful and Harmful Insects Biodiversity in Valea Calugareasca Viticultural Ecosystem L Fîciu, A Bădulescu, E Brînduse Current Trends in Natural Sciences Vol 6 (11), 71-75, 2017 | 1 | 2017 |
| Agrobiological and technological evaluation of Chasselas doré elite clonal accessions E Brînduse, M Ion, C Burlacu, L Ficiu, VA Filip Current Trends in Natural Sciences Vol 6 (11), 42-46, 2017 | 1 | 2017 |
| Biological control of adult populations of grape phylloxera with enthomopathogenic fungus. L Ficiu, E Brinduse, M Ion | 1 | 2015 |
| Autochtonous Saccharomyces cerevisiae strains isolated from Valea Calugareasca Viticultural Center destinated for the qualitative red wines production. E Brinduse, A Tudorache, L Fotescu | 1 | 2013 |
| Influence of ecological culture system on the dynamics and biodiversity of non-Saccharomyces autochtonous wine yeasts. E Brîndușe, A Tudorache, L Fotescu | 1 | 2012 |
| SELECTED AUTOCHTONOUS YEAST STRAINS WITH INFLUENCE ON WINE QUALITY E BRÎNDUŞE, A TUDORACHE, L FOTESCU | 1 | 2012 |
