| Prebiotics as functional foods: A review SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Journal of functional foods 5 (4), 1542-1553, 2013 | 693 | 2013 |
| Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised< i> Mangifera pajang</i> Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry - IF 3.655 (Q1) 128 (4), 1121-1127, 2011 | 239 | 2011 |
| Characterisation of fibre-rich powder and antioxidant capacity of< i> Mangifera pajang</i> K. fruit peels FA Hassan, A Ismail, AA Hamid, A Azlan, SH Al-sheraji Food Chemistry - IF 3.655 (Q1) 126 (1), 283-288, 2011 | 135 | 2011 |
| Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake A Al-Shookri, L Al-Shukaily, F Hassan, S Al-Sheraji, S Al-Tobi Oman Medical Journal - ISI - PubMed 26 (4), 253, 2011 | 124 | 2011 |
| Hypocholesterolaemic effect of yoghurt containing< i> Bifidobacterium pseudocatenulatum</i> G4 or< i> B. longum</i> BB536 SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Food chemistry - IF 3.655 (Q1) 135, 356-361, 2012 | 102* | 2012 |
| Functional Properties and Characterization of dietary fiber from Mangifera pajang Kort. Fruit pulp SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Journal of Agricultural and Food chemistry - IF 2.823 (Q1) 59 (8), 3980-3985, 2011 | 97 | 2011 |
| Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of< i> Mangifera pajang</i> fruits SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan LWT-Food Science and Technology - IF 2.545 (Q1) 48, 291-296, 2012 | 89 | 2012 |
| Identification and quantification of phenolic compounds in Bambangan (Mangifera pajang Kort.) Peels and their free radical scavenging activity FA Hassan, A Ismail, A Abdulhamid, A Azlan Journal of agricultural and food chemistry - IF 2.823 (Q1) 59 (17), 9102-9111, 2011 | 62 | 2011 |
| Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides SH Al-Sheraji, A Ismail, MY Manap, S Mustafa, RM Yusof, FA Hassan Journal of Functional Foods - IF 2.446 (Q1) 4, 933-940, 2012 | 53 | 2012 |
| Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis) A Othman, A Ismail, FA Hassan, BNM Yusof, A Khatib Journal of Functional Foods 21, 263-271, 2016 | 50 | 2016 |
| Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats SH Al-Sheraji, I Amin, A Azlan, MY Manap, FA Hassan Beneficial Microbes 6 (5), 661-668, 2015 | 34 | 2015 |
| Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells KW Kong, S Mat-Junit, N Aminudin, FA Hassan, A Ismail, AA Aziz PeerJ 4, e1628, 2016 | 33 | 2016 |
| Nitrogen nutrition and planting density effects on sunflower growth and yield: A review A Ali, A Ahmad, T Khaliq, A Ali, M Ahmad Pakistan Journal of Nutrition 12 (12), 1024, 2013 | 22 | 2013 |
| Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats NN Mokiran, A Ismail, A Azlan, M Hamid, FA Hassan Journal of functional foods 8, 139-149, 2014 | 21 | 2014 |
| Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis Z Ahmad Aufa, FA Hassan, A Ismail, BN Mohd Yusof, M Hamid Journal of agricultural and food chemistry 62 (9), 2077-2084, 2014 | 16 | 2014 |
| Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis M Ying, A Azlan, SH Al-Sheraji, FA Hassan, KN Prasad Pakistan journal of Nutrition 12 (12), 1036, 2013 | 14 | 2013 |
| The effect of tomato pomace and paste on some biochemical aspects in serum and liver and antioxidant status of hypercholesterolemic rats E Aly, F Hassan Bull Natl Nutr Inst 25, 1-21, 2004 | 4 | 2004 |
| Catha edulis forsk.(khat): antioxidative activities and chemical diversities using HPLC-DAD-MS/MS analysis of some Ethiopian and Yemenis varieties SI Abdelwahab, A Hassan, A Mariod, S Al-Sheraji, P Namrima, M Taha Ciência e Técnica Vitivinícola 2015, 299-323, 2015 | 3 | 2015 |
| Dried mangoes: phytochemicals, antioxidant properties, and health benefits FA Hassan, SH AlSheraji, A Ismail Dried Fruits, 457-470, 2013 | 3 | 2013 |
| In-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties A Abdo, A Al-Khalifa, M Ahmed, Q Nogaim, F Hassan, C Zhang International Journal of Food Science and Nutrition 5 (3), 150-154, 2020 | 1 | 2020 |
