| Egg quality and safety with an overview of edible coating application for egg preservation AS Eddin, SA Ibrahim, R Tahergorabi Food chemistry 296, 29-39, 2019 | 119 | 2019 |
| Efficacy of sweet potato starch-based coating to improve quality and safety of hen eggs during storage A Sharaf Eddin, R Tahergorabi Coatings 9 (3), 205, 2019 | 23 | 2019 |
| Application of a surimi-based coating to improve the quality attributes of shrimp during refrigerated storage A Sharaf Eddin, R Tahergorabi Foods 6 (9), 76, 2017 | 17 | 2017 |
| A review and comparative perspective on health benefits of probiotic and fermented foods SA Ibrahim, PJ Yeboah, RD Ayivi, AS Eddin, ND Wijemanna, S Paidari, ... International Journal of Food Science & Technology 58 (10), 4948-4964, 2023 | 15 | 2023 |
| Physicochemical changes of surimi gels with addition of different particle sizes of citrus peel fiber A Sharaf Eddin, S Adegoke, AT Issa, C Wilson, R Tahergorabi Journal of Aquatic Food Product Technology 29 (10), 1029-1040, 2020 | 13 | 2020 |
| Volatile aromatic flavor compounds in yogurt: A review A Krastanov, PJ Yeboah, ND Wijemanna, AS Eddin, RD Ayivi, SA Ibrahim Current Issues and Advances in the Dairy Industry, 2023 | 9 | 2023 |
| Lactic acid bacteria: Review on the potential delivery system as an effective probiotic PJ Yeboah, ND Wijemanna, AS Eddin, LL Williams, SA Ibrahim IntechOpen, 2023 | 5 | 2023 |
| Fortification of surimi gels with camel milk A Sharaf Eddin, SC Adegoke, SA Ibrahim, R Tahergorabi Journal of Aquatic Food Product Technology 30 (5), 535-548, 2021 | 4 | 2021 |
| The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective RD Ayivi, A Edwards, D Carrington, A Brock, A Krastanov, AS Eddin, ... JoVE (Journal of Visualized Experiments), e63314, 2022 | 1 | 2022 |
| Evaluating acidity levels in packaged coffee to enhance product label accuracy AS Eddin, PJ Yeboah, SA Ibrahim Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2024 | | 2024 |
| Probiotics and Delivery System SA Ibrahim, AS Eddin Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Use of Sweet Potato as a Component in the Development of Laboratory Medium for the Cultivation of Lactobacillus. sp AS Eddin, SA Ibrahim | | 2024 |
| Impact of Sweet Potato Starch-Based Coating on Quality and Shelf-Life of Shell Eggs during Storage Time AS Eddin North Carolina Agricultural and Technical State University, 2017 | | 2017 |
