| Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast P Sangsawad, S Roytrakul, J Yongsawatdigul Journal of Functional Foods 29, 77-83, 2017 | 87 | 2017 |
| Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of … P Sangsawad, S Roytrakul, K Choowongkomon, DD Kitts, XM Chen, ... Food chemistry 251, 77-85, 2018 | 39 | 2018 |
| Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers P Sangsawad, K Choowongkomon, DD Kitts, XM Chen, ECY Li-Chan, ... Journal of Functional Foods 45, 401-408, 2018 | 30 | 2018 |
| The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library T Panyayai, P Sangsawad, E Pacharawongsakda, O Sawatdichaikul, ... Computational biology and chemistry 77, 207-213, 2018 | 29 | 2018 |
| Chemical and cellular antioxidant activities of chicken breast muscle subjected to various thermal treatments followed by simulated gastrointestinal digestion P Sangsawad, R Kiatsongchai, B Chitsomboon, J Yongsawatdigul Journal of food science 81 (10), C2431-C2438, 2016 | 28 | 2016 |
| Antioxidant activities of sacha inchi (Plukenetia volubilis L.) protein isolate and its hydrolysates produced with different proteases S Suwanangul, P Sangsawad, MA Alashi, RE Aluko, W Tochampa, ... Maejo International Journal of Science and Technology 15 (1), 48-60, 2021 | 8 | 2021 |
| Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions S Suwanangul, RE Aluko, P Sangsawad, D Kreungngernd, ... Journal of Food Biochemistry 46 (12), e14464, 2022 | 7 | 2022 |
| Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated … P Sangsawad, S Katemala, D Pao, S Suwanangul, R Jeencham, ... Foods 11 (23), 3931, 2022 | 4 | 2022 |
| Physicochemical properties of rice bran hydrolysate prepared in a pilot scale process and its application in milk tablets C Khongla, J Chuaingan, T Siadkhunthod, P Somnam, S Musika, ... Trends in Sciences 19 (23), 2316-2316, 2022 | 3 | 2022 |
| Changes in antioxidant activity of fermented fish sauce (Nam Pla-Ra) from Osteochilus Hasseltii during fermentation C Khongla, S Musika, P Sangsawad Suranaree Journal of Science & Technology 27 (2), 2020 | 3 | 2020 |
| ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES. C Khongla, S Musika, P Sangsawad, L Srithamma, P Kiatbenjakul, ... Suranaree Journal of Science & Technology 29 (3), 2022 | 2 | 2022 |
| Effects of Sida acuta Burm. f. supplementation in diets on serum antioxidant enzyme of Korat chickens A Khimkem, O Jantasaeng, J Pongsetkul, P Sangsawad, W Molee, ... Volume II, 2019 | 2 | 2019 |
| Effect of low purine diets on uric acid concentration in serum and excreta of Korat chickens S Chaiyasit, S Okrathok, J Pongsetkul, P Sangsawad, W Molee, ... The 2nd International Conference on Tropical Animal Science and Production …, 2019 | 2 | 2019 |
| Characterization of the non-volatiles and volatiles in correlation with flavor development of cooked goat meat as affected by different cooking methods S Indriani, N Srisakultiew, P Sangsawad, P Paengkoum, J Pongsetkul Food Science of Animal Resources 44 (3), 662, 2024 | 1 | 2024 |
| Antioxidant Activity of Cocoa Flavored Sterilized Milk Fortified with Whey Protein Hydrolysate Derived from Gastrointestinal Proteinases Digestion C Khongla, W Thongrongklang, P Sirisakwatthana, D Sonsupab, ... Trends in Sciences 19 (17), 5762-5762, 2022 | 1 | 2022 |
| Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast A Hamzeh, P Sangsawad, P Noisa, K Choowongkomon, ... International Journal of Peptide Research and Therapeutics 28 (1), 31, 2022 | 1 | 2022 |
| Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption P Luasiri, P Sangsawad, J Pongsetkul, P Paengkoum, C Nakharuthai, ... Animal bioscience, 2024 | | 2024 |
| Improvement of antagonistic activity against Streptococcus agalactiae using recombinant Bacillus subtilis expressing L-gulonolactone oxidase: its effects on growth performance … J Kaewda, S Boonanuntanasarn, P Manassila, P Sangsawad, ... | | 2024 |
| Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging S Sorapukdee, W Samritphol, P Sangsawad, P Tangwatcharin Food Science of Animal Resources 44 (2), 430, 2024 | | 2024 |
| Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes N Saengsuk, P Sangsawad, P Paengkoum, J Pongsetkul Foods 13 (3), 492, 2024 | | 2024 |
Jirawat YongsawatdigulSuranaree University of TechnologyVerified email at g.sut.ac.th
