Cited by
Cited by
Farmers’ objectives as determinants of organic farming adoption: The case of Catalonian vineyard production
Z Kallas, T Serra, JM Gil
Agricultural Economics 41 (5), 409-423, 2010
Are citizens willing to pay for agricultural multifunctionality?
Z Kallas, JA Gómez‐Limón, M Arriaza
Agricultural Economics 36 (3), 405-419, 2007
Decomposing the value of agricultural multifunctionality: combining contingent valuation and the analytical hierarchy process
Z Kallas, JA Gómez‐Limón, JB Hurlé
Journal of Agricultural Economics 58 (2), 218-241, 2007
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
CE Realini, Z Kallas, M Pérez-Juan, I Gómez, JL Olleta, MJ Beriain, ...
Food Quality and Preference 33, 74-85, 2014
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay
PF Llagostera, Z Kallas, L Reig, DA De Gea
Journal of Cleaner Production 229, 10-21, 2019
A stated preference analysis comparing the analytical hierarchy process versus choice experiments
Z Kallas, F Lambarraa, JM Gil
Food quality and preference 22 (2), 181-192, 2011
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini
Meat science 111, 9-17, 2016
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)
Z Kallas, CE Realini, JM Gil
Meat Science 97 (4), 497-503, 2014
Demand for non-commodity outputs from mountain olive groves
M Arriaza, JA Gomez-Limon, Z Kallas, O Nekhay
Agricultural Economics Review 8 (21.45), 2007
The productive efficiency of organic farming: the case of grape sector in Catalonia
B Guesmi, T Serra, Z Kallas, JMG Roig
Spanish Journal of Agricultural Research, 552-566, 2012
A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme‐value model
Z Kallas, JM Gil
British Food Journal, 2012
Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach
Z Kallas, C Escobar, JM Gil
Food Quality and Preference 30 (2), 156-168, 2013
Meta-analysis of consumers' willingness to pay for sustainable food products
S Li, Z Kallas
Appetite 163, 105239, 2021
Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments
Z Kallas, C Escobar, JM Gil
Appetite 58 (1), 285-298, 2012
Farmer's objectives as determinant factors of organic farming adoption
Z Kallas, T Serra, JM Gil Roig
113th EAAE seminar: a resilient European food industry and food chain in a …, 2009
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
S Li, Z Kallas, D Rahmani
Food Control 132, 108352, 2022
Effect of tasting and information on consumer opinion about pig castration
Z Kallas, JM Gil, N Panella-Riera, M Blanch, M Font-i-Furnols, P Chevillon, ...
Meat Science 95 (2), 242-249, 2013
Importancia de los objetivos sociales, ambientales y económicos de los agricultores en la adopción de maíz mejorado en Chiapas, México
BI Sánchez-Toledano, Z Kallas, JM Gil
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 49 …, 2017
Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom
M Blanch, N Panella-Riera, P Chevillon, MF i Furnols, M Gil, JM Gil, ...
Meat science 90 (3), 572-578, 2012
Analisis de la demanda de bienes y servicios no comerciales procedentes de la actividad agraria: el caso del olivar de montana andaluz
Z Kallas, JA Gómez-Limon, M Arriaza Balmon, O Nekhay
Economía Agraria y Recursos Naturales 6 (11), 2006
The system can't perform the operation now. Try again later.
Articles 1–20