Identification of Compounds from Nigella Sativa as New Potential Inhibitors of 2019 Novel Coronasvirus (Covid-19): Molecular Docking Study. S Bouchentouf, N Missoum | 139 | 2020 |
Benefits of argan oil on human health—May 4–6 2017, Errachidia, Morocco G Lizard, Y Filali-Zegzouti, A El Midaoui International Journal of Molecular Sciences 18 (7), 1383, 2017 | 23 | 2017 |
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria B Amina, B Soumeya, B Salim, B Mahieddine, B Sakina, B Chawki, ... South African Journal of Botany 147, 501-510, 2022 | 22 | 2022 |
Identification of phenolic compounds from nettle as new candidate inhibitors of main enzymes responsible on type-II diabetes B Salim, G Said, N Kambouche, S Kress Current Drug Discovery Technologies 17 (2), 197-202, 2020 | 14 | 2020 |
The hop cones (Humulus lupulus L.): Chemical composition, antioxidant properties and molecular docking simulations G Kowalska, S Bouchentouf, R Kowalski, J Wyrostek, U Pankiewicz, ... Journal of Herbal Medicine 33, 100566, 2022 | 12 | 2022 |
Identification of compounds from S Bouchentouf, N Missoum Nigella sativa, 1-12, 2019 | 12 | 2019 |
A Note Study on Antidiabetic Effect of Main Molecules Contained in Clove Using Molecular Modeling Interactions with DPP-4 Enzyme B Salim, G Said, M Noureddine, A Hocine, BA Angelika | 12* | |
Virtual screening of natural and synthetic inhibitors of cyclooxygenase COX-2 enzyme using docking-scoring functions BS Mesli Fouzia Journal of Applied Pharmaceutical Science 9 (1), 2019 | 11 | 2019 |
Identification of Compounds from Nigella Sativa as New Potential Inhibitors of 2019 Novel Coronasvirus (Covid-19): Molecular Docking Study. 2020. doi: 10.26434/chemrxiv … S Bouchentouf, N Missoum PMCid: PMC7821801, 2012 | 11 | 2012 |
First study on anti-diabetic effect of rosemary and salvia by using molecular docking B Salim, AHG Said Arabian Journal of Medicinal and Aromatic Plants 4 (1), 56-71, 2018 | 9 | 2018 |
Water resources and food security in Algeria: Diagnosis and new strategy proposition B Salim, B Khà African journal of agricultural research 17 (3), 414-424, 2021 | 8 | 2021 |
Abundance of plastic debris in intertidal surface sediments from Arzew Gulf (Western Algeria) B Salim, AT Driss Am J Sci 1 (1), 28-32, 2013 | 8 | 2013 |
Identification of Compounds From Nigella Sativa as New Potential Inhibitors of 2019 Novel Coronavirus (COVID-19) S Bouchentouf, N Missoum Mol Docking Study 10, 2020 | 7 | 2020 |
The Total Phenolic Compounds and Antioxidant Activity of Atriplex Nummularia Leaves’ Extract TM Mellal Tahar, Labani Abderrahmane, Rechache Mustapha, Bouchentouf Salim International Journal of Pharmaceutical Research & Allied Sciences 8 (2 …, 2019 | 7 | 2019 |
Analysis of trace-elements and toxic heavy metals in honeys from Tlemcen Province, north-western D Bereksi-Reguig, H Allali, S Bouchentouf, A Adamczuk, G Kowalska, ... Agriculturae Conspectus Scientificus 85 (4), 367-374, 2020 | 6 | 2020 |
Molecular modeling interaction between enzyme diabetes type 2 dipeptidyl-peptidase (DPP-4) and main compound of cinnamon B Sali, G Said, M Noureddine, A Hocine Current Enzyme Inhibition 14 (1), 61-66, 2018 | 6 | 2018 |
Mercury pollution in beachrocks from the Arzew gulf (West of Algeria) S Bouchentouf, D Tabet, M Ramdani Travaux de l’Institut Scientifique, Rabat, Série Zoologie 49 (1-5), 2013 | 6 | 2013 |
Trace elements and Heavy metal contents in west Algerian natural honey D Bereksi-Reguig, S Bouchentouf, H Allali, A Adamczuk, G Kowalska, ... Journal of Analytical Methods in Chemistry 2022 (1), 7890856, 2022 | 5 | 2022 |
In vitro assessment of two species of the genus Pinus growing in Algeria for their antimicrobial and antioxidant activity N Fekih, H Allali, S Merghache, S Bouchentouf, J Costa Agriculturae Conspectus Scientificus 84 (1), 103-114, 2019 | 5 | 2019 |
Assessment of petroleum hydrocarbon concentrations in intertidal surface sediments of Arzew gulf (West of Algeria) B Salim, BS Ahmed, AT Driss, R Mohammed Journal of Chemical and Pharmaceutical Research 5 (4), 387-392, 2013 | 5 | 2013 |