| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ... Public health nutrition 18 (13), 2311-2322, 2015 | 395 | 2015 |
| Artificially sweetened beverages and the response to the global obesity crisis MC Borges, ML Louzada, TH de Sá, AA Laverty, DC Parra, JMF Garzillo, ... PLoS medicine 14 (1), e1002195, 2017 | 117 | 2017 |
| Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series … JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ... The Lancet Planetary Health 5 (11), e775-e785, 2021 | 82 | 2021 |
| Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks FR Lima, CXM Júnior, JC Alvarez, JM Garzillo, E Ghion, PM Leal Poultry science 76 (12), 1707-1713, 1997 | 68 | 1997 |
| Chemical and physical evaluations of commercial dicalcium phosphates as sources of phosphorus in animal nutrition FR Lima, CX Mendonça Jr, JC Alvarez, G Ratti, SLR Lenharo, H Kahn, ... Poultry Science 74 (10), 1659-1670, 1995 | 57 | 1995 |
| Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil JMF Garzillo, VFS Poli, FHM Leite, EM Steele, PP Machado, ... Revista de saude publica 56, 6, 2022 | 47 | 2022 |
| O sistema alimentar CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... World Nutrition 7 (1-3), 2016 | 38 | 2016 |
| Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Word Nutrition 7 (1-3), 28-40, 2016 | 32 | 2016 |
| Pegadas dos alimentos e das preparações culinárias consumidos no Brasil JMF Garzillo, PP Machado, MLC Louzada, RB Levy, CA Monteiro | 25 | 2019 |
| Carbon footprint of the Brazilian diet JMF Garzillo, PP Machado, FHM Leite, EM Steele, VFS Poli, ... Revista de saude publica 55, 90, 2021 | 11 | 2021 |
| A alimentação e seus impactos ambientais: abordagens dos guias alimentares nacionais e estudo da dieta dos brasileiros JMF Garzillo Universidade de São Paulo, 2019 | 10 | 2019 |
| Footprints of foods and culinary preparations consumed in Brazil JMF Garzillo, PP Machado, MLC Louzada, RB Levy, CA Monteiro | 8 | 2019 |
| Dietary guidelines for the Brazilian population APB Martins, CA Martins, CA Monteiro, DS Canella, DC Coitinho, ... Brasılia-DF: Ministry of Health of Brazil, 2014 | 8 | 2014 |
| Pegada de carbono da dieta no Brasil JMF Garzillo, PP Machado, FHM Leite, EM Steele, VFS Poli, ... Revista de Saúde Pública 55, 90, 2021 | 6 | 2021 |
| The environmental impact of beef and ultra-processed food consumption in Brazil GL da Cruz, ML da Costa Louzada, JT da Silva, JMF Garzillo, F Rauber, ... Public Health Nutrition 27 (1), e34, 2024 | 4 | 2024 |
| Analysis of the impact of the meat supply chain on the Brazilian agri-food system MF Fortes, FHM Leite, JMF Garzillo, C Monteiro Available at SSRN 3848965, 2020 | 3 | 2020 |
| Consumo alimentar no Brasil: influência da carne bovina no impacto ambiental e na qualidade nutricional da dieta JMF Garzillo, VFS Poli, FHM Leite, E Martinez-Steele, PP Machado, ... Revista de Saúde Pública 56, 102, 2022 | 2 | 2022 |
| The lack of diversity in plant species mobilized by household food acquisition in Brazil: a focus on ultra-processed foods and beef FHM Leite, N Khandpur, GC Andrade, E Martinez-Steele, JMF Garzillo, ... Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference, 386-387, 2023 | | 2023 |
| A multi-step methodology to identify the food biodiversity that underlies Brazilian diets F Leite, N Khandpur, G Andrade, E Steele, J Garzillo, R Levy, C Monteiro 17th World Congress on Public Health Supplement, 2023 | | 2023 |
| Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet JMF Garzillo, VFS Poli, FHM Leite, E Martinez-Steele, PP Machado, ... Revista de Saúde Pública 56, 102, 2022 | | 2022 |
