| Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds M Manzoor, J Singh, JD Bandral, A Gani, R Shams International Journal of Biological Macromolecules 165, 554-567, 2020 | 104 | 2020 |
| Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies M Manzoor, J Singh, A Gani Food Chemistry 373, 131395, 2022 | 82 | 2022 |
| Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives M Manzoor, J Singh, A Gani, N Noor Food Chemistry 362, 130141, 2021 | 73 | 2021 |
| Food irradiation: A review S Ashraf, M Sood, JD Bandral, M Trilokia, M Manzoor International journal of chemical studies 7 (2), 131-136, 2019 | 41 | 2019 |
| Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential M Manzoor, J Singh, A Gani Lwt 151, 112138, 2021 | 26 | 2021 |
| Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review M Manzoor, P Sharma, M Murtaza, AK Jaiswal, S Jaglan International Journal of Biological Macromolecules, 124485, 2023 | 12 | 2023 |
| Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas M Manzoor, J Singh, A Gani Scientific Reports 11 (1), 22785, 2021 | 9 | 2021 |
| Application of biosensors in food quality control R Shams, J Singh, S Ashraf, M Manzoor, A Dar J Postharvest Technol 8 (1), 53-74, 2020 | 9 | 2020 |
| Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication AB Lone, HF Bhat, S Kumar, M Manzoor, A Hassoun, A Aït-Kaddour, ... Food Chemistry 423, 136350, 2023 | 7 | 2023 |
| Edible packaging systems for enhancing the sensory quality of animal-derived foods ZF Bhat, HF Bhat, M Manzoor, C Proestos, A Hassoun, BN Dar, RM Aadil, ... Food Chemistry, 136809, 2023 | 6 | 2023 |
| Modulation of native structural architecture and hydrodynamic properties of apple seed protein isolates M Manzoor, A Gani, S Jaglan, AK Jaiswal Innovative Food Science & Emerging Technologies 80, 103083, 2022 | 6 | 2022 |
| Recent advances in analysis of food proteins M Manzoor, J Singh, A Ray, A Gani Food biopolymers: Structural, functional and nutraceutical properties, 269-298, 2021 | 5 | 2021 |
| Osmotic dehydration characteristics of pumpkin slices using ternary osmotic solution of sucrose and sodium chloride M Manzoor, RN Shukla, AA Mishra, A Fatima, GA Nayik J Food Process Technol 8 (669), 2, 2017 | 5 | 2017 |
| Durian A Manzoor, B Jan, S Mehraj, QUEH Rizvi, M Manzoor, S Ahmad Antioxidants in Fruits: Properties and Health Benefits, 163-180, 2020 | 4 | 2020 |
| Enhancing the lipid stability of foods of animal origin using edible packaging systems ZF Bhat, HF Bhat, M Manzoor, G Abdi, RM Aadil, A Hassoun, ... Food Chemistry: X, 101185, 2024 | 2 | 2024 |
| Recent insights on the conformational changes, functionality, and physiological properties of plant-based protein–polyphenol conjugates M Manzoor, ZFN Tchameni, ZF Bhat, AK Jaiswal, S Jaglan Food and Bioprocess Technology, 1-24, 2023 | 2 | 2023 |
| Structural aspects of gluten free breads M Manzoor, R Shams, QEH Rizvi, AH Dar, A Singh Gluten-free Bread Technology, 71-87, 2021 | 2 | 2021 |
| Changes in quality of microwave blanched vegetables: A review M Trilokia, M Sood, JD Bandral, S Ashraf, M Manzoor Ijcs 7 (2), 732-737, 2019 | 2 | 2019 |
| Locust protein hydrolysates have the potential to enhance the storage stability of cheese S Singh, HF Bhat, S Kumar, M Manzoor, AB Lone, PK Verma, RM Aadil, ... Current Research in Food Science 7, 100561, 2023 | 1 | 2023 |
| Multifunctional apple seed protein hydrolysates: Impact of enzymolysis on the biochemical, techno-functional and in vitro α-glucosidase, pancreatic lipase and angiotensin … M Manzoor, J Singh, ZF Bhat, S Jaglan International Journal of Biological Macromolecules 257, 128553, 2024 | | 2024 |
