| Total and free sugar content of Canadian prepackaged foods and beverages JT Bernstein, A Schermel, CM Mills, MR L’Abbé Nutrients 8 (9), 582, 2016 | 124 | 2016 |
| Interprofessional primary care during COVID-19: a survey of the provider perspective C Donnelly, R Ashcroft, N Bobbette, C Mills, A Mofina, T Tran, K Vader, ... BMC Family Practice 22, 1-12, 2021 | 84 | 2021 |
| Undergraduate, female, nutrition students’ perceptions of curricular influence on attitudes toward individuals with obesity JJM Dwyer, A Starr, C Mills, J Haines Canadian Journal of Dietetic Practice and Research 77 (4), 177-182, 2016 | 10 | 2016 |
| Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis CM Mills Canadian Journal of Dietetic Practice and Research, 2021 | 7 | 2021 |
| A cross-sectional analysis of products marketed as plant-based across the United States, United Kingdom, and Canada using online nutrition information N Guess, K Klatt, D Wei, E Williamson, I Ulgenalp, O Trinidade, ... Current developments in nutrition 7 (3), 100059, 2023 | 5 | 2023 |
| Social network factors affect nutrition risk in middle-aged and older adults: results from the Canadian Longitudinal Study on Aging CM Mills, HH Keller, VG DePaul, C Donnelly The Journal of nutrition, health and aging 27 (1), 46-58, 2023 | 4 | 2023 |
| The evidence for screening older adults for nutrition risk in primary care: an umbrella review CM Mills, V Trinca Canadian Journal of Dietetic Practice and Research 84 (3), 159-166, 2023 | 3 | 2023 |
| Nutrition risk varies according to social network type: data from the Canadian Longitudinal Study on Aging CM Mills, HH Keller, VG DePaul, C Donnelly Family Medicine and Community Health 11 (1), 2023 | 3 | 2023 |
| A cross-sectional study of the commercial plant-based landscape across the US, UK and Canada N Guess, K Klatt, D Wei, E Williamson, I Ulgenalp, O Trinidade, ... bioRxiv, 2022.04. 08.487708, 2022 | 3 | 2022 |
| The experience of primary care teams during the early phase of COVID-19: A qualitative study of primary care practice leaders in Ontario, Canada C Donnelly, C Mills, S Gill, K Mehta, R Ashcroft BMC Primary Care 23 (1), 294, 2022 | 2 | 2022 |
| The Impact of a Naturally Occurring Retirement Community Supportive Services Program on Older Adult Participants’ Social Networks: Semistructured Interview Study CM Mills, S Parniak, C Hand, C McGrath, DL Rudman, C Chislett, ... JMIR aging 5 (4), e37617, 2022 | 2 | 2022 |
| Interprofessional Primary Care During COVID-19: The Provider Perspective C Donnelly, R Ashcroft, N Bobbette, C Mills, A Mofina, T Tran, K Vader, ... | 2 | 2020 |
| Social correlates of malnutrition risk in naturally occurring retirement communities in Ontario, Canada C Mills, V DePaul, H Keller, C Donnelly Proceedings of the Nutrition Society 80 (OCE3), E146, 2021 | 1 | 2021 |
| Factors Associated with the Development of High Nutrition Risk: Data from the Canadian Longitudinal Study on Aging CM Mills, HH Keller, VG DePaul, C Donnelly Canadian Journal on Aging/La Revue canadienne du vieillissement 43 (1), 153-166, 2024 | | 2024 |
| Reducing Unintentional Weight Loss Among Older Adults in Long-Term Care A Taylor, CM Mills, S Hatch, L Haslam-Larmer OSF, 2023 | | 2023 |
| FOOD LABELS MATTER IN DIABETES: A NUTRITIONAL ANALYSIS OF PRODUCTS MARKETED AS PLANT-BASED ACROSS THE UNITED STATES, UNITED KINGDOM, AND CANADA A Yildirim, N Guess, K Klatt, D Wei, E Williamson, I Ulgenalp, O Trinidade, ... Canadian Journal of Diabetes 47 (7), S103-S104, 2023 | | 2023 |
| Oasis Senior Supportive Living: Description of a Novel Aging-in-Place Model in Ontario CM Mills, S Parniak, VG Depaul, C Donnelly Canadian Journal of Dietetic Practice and Research 84 (2), 119-122, 2023 | | 2023 |
| Ethics of recommending weight loss in older adults: A case study CM Mills Clinical Ethics 18 (1), 120-127, 2023 | | 2023 |
| Barriers and facilitators for accessing and prescribing hormone therapy in primary care for transgender adults: a scoping review protocol E Ziegler, CM Mills, JYJ Lee, B Carroll JBI Evidence Synthesis 21 (2), 423-429, 2023 | | 2023 |
| Nutrition risk and items contributing to nutrition risk in naturally occurring retirement communities in Ontario, Canada C Mills, C Donnelly Proceedings of the Nutrition Society 80 (OCE5), E190, 2021 | | 2021 |
Rachelle AshcroftAssociate Professor, University of TorontoVerified email at utoronto.ca
