| More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon A Striberny, DE Lauritzen, J Fuentes, MA Campinho, P Gaetano, V Duarte, ... Aquaculture 532, 736044, 2021 | 23 | 2021 |
| First molecular characterization of grapevine virus B (GVB) in Portuguese grapevine cultivars and improvement of the RT-PCR detection assay F Fonseca, V Duarte, M Teixeira Santos, J Brazão, E Eiras-Dias Archives of virology 161, 3535-3540, 2016 | 9 | 2016 |
| Photoperiod and dietary treatment in freshwater modulate the short-term intestinal response to seawater in Atlantic salmon (Salmo salar) P Gaetano, V Duarte, A Striberny, D Hazlerigg, EH Jørgensen, ... Aquaculture 568, 739316, 2023 | 2 | 2023 |
| Modulation of intestinal growth and differentiation by photoperiod and dietary treatment during smoltification in Atlantic salmon (Salmo salar, L.) V Duarte, P Gaetano, A Striberny, D Hazlerigg, EH Jørgensen, J Fuentes, ... Aquaculture 566, 739164, 2023 | 2 | 2023 |
| Molecular detection of GVA and GVB variants in Portuguese grapevine varieties V Duarte, I Silva, MT Santos, J Brazão, E Eiras-Dias, F Fonseca Group 52803 (3), 48, 2015 | 2 | 2015 |
| Vitivirus presentes em castas portuguesas de Vitis vinifera: caraterização molecular e diagnóstico VVF Duarte | | 2015 |
| Molecular detection of GVA and GVB variants in Portuguese grapevine varieties [Conference poster]. V Duarte, I Silva, MT Santos, J Brazão, E Eiras-Dias, F Fonseca | | 2015 |
