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Ren-You Gan
Ren-You Gan
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
在 connect.hku.hk 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Antioxidant phytochemicals for the prevention and treatment of chronic diseases
YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li
Molecules 20 (12), 21138-21156, 2015
8492015
Antioxidant capacities and total phenolic contents of 62 fruits
L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li
Food chemistry 129 (2), 345-350, 2011
7522011
Impacts of gut bacteria on human health and diseases
YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li
International journal of molecular sciences 16 (4), 7493-7519, 2015
6832015
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li
Foods 8 (6), 185, 2019
3742019
Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants
FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li
International journal of molecular sciences 11 (6), 2362-2372, 2010
3632010
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ...
Foods 8 (7), 246, 2019
2882019
Phenolic compounds and bioactivities of pigmented rice
GF Deng, XR Xu, Y Zhang, D Li, RY Gan, HB Li
Critical reviews in food science and nutrition 53 (3), 296-306, 2013
2462013
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
RY Gan, HB Li, ZQ Sui, H Corke
Critical reviews in food science and nutrition 58 (6), 924-941, 2018
2362018
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
S Li, SK Li, RY Gan, FL Song, L Kuang, HB Li
Industrial Crops and Products 51, 289-298, 2013
2092013
Dietary sources and bioactivities of melatonin
X Meng, Y Li, S Li, Y Zhou, RY Gan, DP Xu, HB Li
Nutrients 9 (4), 367, 2017
2052017
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke
Trends in Food Science & Technology 59, 1-14, 2017
2032017
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China
L Fu, BT Xu, XR Xu, XS Qin, RY Gan, HB Li
Molecules 15 (12), 8602-8617, 2010
1992010
Bioactivity, health benefits, and related molecular mechanisms of curcumin: Current progress, challenges, and perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li
Nutrients 10 (10), 1553, 2018
1582018
Total phenolic contents and antioxidant capacities of herbal and tea infusions
L Fu, BT Xu, RY Gan, Y Zhang, XR Xu, EQ Xia, HB Li
International journal of molecular sciences 12 (4), 2112-2124, 2011
1542011
Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology
TB Zou, M Wang, RY Gan, WH Ling
International journal of molecular sciences 12 (5), 3006-3017, 2011
1512011
Dietary natural products for prevention and treatment of breast cancer
Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li
Nutrients 9 (7), 728, 2017
1432017
Antioxidant activity and total phenolic content of medicinal plants associated with prevention and treatment of cardiovascular and cerebrovascular diseases
RY Gan, XR Xu, FL Song, L Kuang, HB Li
Journal of Medicinal Plants Research 4 (22), 2438-2444, 2010
1402010
Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease
RY Gan, L Kuang, XR Xu, Y Zhang, EQ Xia, FL Song, HB Li
Molecules 15 (9), 5988-5997, 2010
1322010
Health functions and related molecular mechanisms of tea components: An update review
GY Tang, X Meng, RY Gan, CN Zhao, Q Liu, YB Feng, S Li, XL Wei, ...
International journal of molecular sciences 20 (24), 6196, 2019
1172019
Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas
CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu, QQ Mao, A Shang, ...
Antioxidants 8 (7), 215, 2019
1162019
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