Ren-You Gan
Ren-You Gan
Shanghai Jiao Tong University
在 connect.hku.hk 的电子邮件经过验证
标题引用次数年份
Antioxidant capacities and total phenolic contents of 62 fruits
L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li
Food chemistry 129 (2), 345-350, 2011
4202011
Impacts of gut bacteria on human health and diseases
YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li
International journal of molecular sciences 16 (4), 7493-7519, 2015
2412015
Antioxidant phytochemicals for the prevention and treatment of chronic diseases
YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li
Molecules 20 (12), 21138-21156, 2015
2282015
Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants
FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li
International Journal of Molecular Sciences 11 (6), 2362-2372, 2010
1882010
Phenolic compounds and bioactivities of pigmented rice
GF Deng, XR Xu, Y Zhang, D Li, RY Gan, HB Li
Critical reviews in food science and nutrition 53 (3), 296-306, 2013
1282013
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
S Li, SK Li, RY Gan, FL Song, L Kuang, HB Li
Industrial Crops and Products 51, 289-298, 2013
1102013
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China
L Fu, BT Xu, XR Xu, XS Qin, RY Gan, HB Li
Molecules 15 (12), 8602-8617, 2010
1092010
Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease
RY Gan, L Kuang, XR Xu, Y Zhang, EQ Xia, FL Song, HB Li
Molecules 15 (9), 5988-5997, 2010
962010
Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology
TB Zou, M Wang, RY Gan, WH Ling
International journal of molecular sciences 12 (5), 3006-3017, 2011
892011
Antioxidant activity and total phenolic content of medicinal plants associated with prevention and treatment of cardiovascular and cerebrovascular diseases
RY Gan, XR Xu, FL Song, L Kuang, HB Li
Journal of Medicinal Plants Research 4 (22), 2438-2444, 2010
862010
Total phenolic contents and antioxidant capacities of herbal and tea infusions
L Fu, BT Xu, RY Gan, Y Zhang, XR Xu, EQ Xia, HB Li
International journal of molecular sciences 12 (4), 2112-2124, 2011
812011
Recent progress on liver kinase B1 (LKB1): expression, regulation, downstream signaling and cancer suppressive function
RY Gan, HB Li
International journal of molecular sciences 15 (9), 16698-16718, 2014
532014
Dietary sources and bioactivities of melatonin
X Meng, Y Li, S Li, Y Zhou, RY Gan, DP Xu, HB Li
Nutrients 9 (4), 367, 2017
392017
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
RY Gan, HB Li, ZQ Sui, H Corke
Critical reviews in food science and nutrition 58 (6), 924-941, 2018
382018
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke
Trends in Food Science & Technology 59, 1-14, 2017
372017
Dietary natural products for prevention and treatment of breast cancer
Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li
Nutrients 9 (7), 728, 2017
332017
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
RY Gan, NP Shah, MF Wang, WY Lui, H Corke
International journal of food science & technology 51 (4), 875-884, 2016
292016
The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
CL Chan, RY Gan, H Corke
International journal of food science & technology 51 (3), 565-573, 2016
262016
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
RY Gan, ZQ Deng, AX Yan, NP Shah, WY Lui, CL Chan, H Corke
LWT 73, 168-177, 2016
242016
Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
RY Gan, MF Wang, WY Lui, K Wu, H Corke
International Journal of Food Science & Technology 51 (9), 2090-2098, 2016
172016
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