| Antioxidant phytochemicals for the prevention and treatment of chronic diseases YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li Molecules 20 (12), 21138-21156, 2015 | 849 | 2015 |
| Antioxidant capacities and total phenolic contents of 62 fruits L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li Food chemistry 129 (2), 345-350, 2011 | 752 | 2011 |
| Impacts of gut bacteria on human health and diseases YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li International journal of molecular sciences 16 (4), 7493-7519, 2015 | 683 | 2015 |
| Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li Foods 8 (6), 185, 2019 | 374 | 2019 |
| Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li International journal of molecular sciences 11 (6), 2362-2372, 2010 | 363 | 2010 |
| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246, 2019 | 288 | 2019 |
| Phenolic compounds and bioactivities of pigmented rice GF Deng, XR Xu, Y Zhang, D Li, RY Gan, HB Li Critical reviews in food science and nutrition 53 (3), 296-306, 2013 | 246 | 2013 |
| Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review RY Gan, HB Li, ZQ Sui, H Corke Critical reviews in food science and nutrition 58 (6), 924-941, 2018 | 236 | 2018 |
| Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants S Li, SK Li, RY Gan, FL Song, L Kuang, HB Li Industrial Crops and Products 51, 289-298, 2013 | 209 | 2013 |
| Dietary sources and bioactivities of melatonin X Meng, Y Li, S Li, Y Zhou, RY Gan, DP Xu, HB Li Nutrients 9 (4), 367, 2017 | 205 | 2017 |
| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 203 | 2017 |
| Antioxidant capacities and total phenolic contents of 56 wild fruits from South China L Fu, BT Xu, XR Xu, XS Qin, RY Gan, HB Li Molecules 15 (12), 8602-8617, 2010 | 199 | 2010 |
| Bioactivity, health benefits, and related molecular mechanisms of curcumin: Current progress, challenges, and perspectives XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li Nutrients 10 (10), 1553, 2018 | 158 | 2018 |
| Total phenolic contents and antioxidant capacities of herbal and tea infusions L Fu, BT Xu, RY Gan, Y Zhang, XR Xu, EQ Xia, HB Li International journal of molecular sciences 12 (4), 2112-2124, 2011 | 154 | 2011 |
| Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology TB Zou, M Wang, RY Gan, WH Ling International journal of molecular sciences 12 (5), 3006-3017, 2011 | 151 | 2011 |
| Dietary natural products for prevention and treatment of breast cancer Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li Nutrients 9 (7), 728, 2017 | 143 | 2017 |
| Antioxidant activity and total phenolic content of medicinal plants associated with prevention and treatment of cardiovascular and cerebrovascular diseases RY Gan, XR Xu, FL Song, L Kuang, HB Li Journal of Medicinal Plants Research 4 (22), 2438-2444, 2010 | 140 | 2010 |
| Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease RY Gan, L Kuang, XR Xu, Y Zhang, EQ Xia, FL Song, HB Li Molecules 15 (9), 5988-5997, 2010 | 132 | 2010 |
| Health functions and related molecular mechanisms of tea components: An update review GY Tang, X Meng, RY Gan, CN Zhao, Q Liu, YB Feng, S Li, XL Wei, ... International journal of molecular sciences 20 (24), 6196, 2019 | 117 | 2019 |
| Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu, QQ Mao, A Shang, ... Antioxidants 8 (7), 215, 2019 | 116 | 2019 |
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of Technology在 hku.hk 的电子邮件经过验证
