| Chemistry and functionality of bioactive compounds present in persimmon S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique Journal of Chemistry 2016, 2016 | 140 | 2016 |
| Nutritional and health potential of probiotics: a review MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ... Applied Sciences 11 (23), 11204, 2021 | 53 | 2021 |
| Evaluation of the Phytochemical and Medicinal Value of Lemongrass (Cymbopogon citratus), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product A Hussain, T Kausar, A Rehman, A Batool, M Saleem, TM Musharraf, ... Future Integrative Medicine 2 (3), 129-140, 2023 | 6 | 2023 |
| Hypocholestrolemic effect of persimmon peel powder in rabbits S Yaqub, U Farooq, ZH Tusneem Kausar, M Jaskani, S Ullah Blood 455201437, 20, 2013 | 5 | 2013 |
| Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk HS Rafique, A Hussain, M Nadeem, A Rehman, T Siddique, A Najam, ... Food and Humanity, 2023 | 4 | 2023 |
| Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage F Siddique, A Hussain, S Noreen, MR Arif, S Yaqub, SA Batool, A Iqbal, ... Discover Food 3 (1), 18, 2023 | 3 | 2023 |
| Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications S Kauser, A Hussain, S Ashraf, G Fatima, S Javaria, ZU Abideen, K Kabir, ... Food Chemistry Advances 4, 100573, 2024 | 2 | 2024 |
| Exploration of two Cucurbitaceae fruit (muskmelon and watermelon) seeds for presence of phytochemicals, and antioxidant and antimicrobial activities A Hussain, S Akram, T Siddique, S Yaqub, H Fatima, MR Arif, A Ali, ... Turkish Journal of Agriculture-Food Science and Technology 11 (s1), 2493-2498, 2023 | 2 | 2023 |
| A review on wheat streak mosaic virus (wsmv) disease complex S Mushtaq, M Shafiq, M Abid, MA Rana, S Yaqub, MS Haider World Journal of Biology and Biotechnology 4 (1), 29-33, 2019 | 2 | 2019 |
| Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene A Hussain, T Kausar, T Siddique, K Kabir, QU An, F Rukhsar, FI Gorsi, ... Scientific Reports 14 (1), 2121, 2024 | 1 | 2024 |
| Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan MA Muzzafar, SW Ali, M Iqbal, M Saeed, M Ahmad, MR Tariq, AM Yusuf, ... Heliyon 10 (1), 2024 | 1 | 2024 |
| Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations; a review S Kauser, MA Murtaza, A Hussain, M Imran, K Kabir, A Najam, QU An, ... Food Chemistry Advances, 100598, 2023 | 1 | 2023 |
| Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits A Hussain, S Laaraj, T Kausar, A Tikent, H Azzouzi, S Kauser, QU An, ... International Journal of Food Science 2023, 2023 | 1 | 2023 |
| Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic … S Rafique, MA Murtaza, I Hafiz, K Ameer, MMN Qayyum, S Yaqub, ... Food Science & Nutrition 11 (10), 6303-6311, 2023 | 1 | 2023 |
| Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.) M Zakriya, A Hussain, AA Mahdi, F Yasmeen, T Kausar, A Rehman, ... Chemical and Biological Technologies in Agriculture 10 (1), 90, 2023 | 1 | 2023 |
| Development and quality characterization of sapodilla ready to serve (RTS) drink K Fiaz, MY Quddoos, M Nadeem, S Yaqub, SA Batool, A Rafique, ... Discover Food 2 (1), 36, 2022 | 1 | 2022 |
| Indigenous curd as a functional food: A source of potential pathogenic bacterial control S Yaqub, MA Murtaza, SW Ali, S Mushtaq, S Afzaal, AM Farooq, ... Advancements in Life Sciences 9 (1), 24-31, 2022 | 1 | 2022 |
| Effects of pesticides on maize crop using experimental animals AM Farooq, M Zameer, U Tahir, N Zahra, S Yaqub, Z Qammar, N Rahat, ... | 1 | 2021 |
| Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals MS Awan, A Ahmad, W Khalid, M Zubair Khalid, I Coţovanu, F Afzal, ... International Journal of Food Properties 27 (1), 71-87, 2024 | | 2024 |
| Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars FI Gorsi, A Hussain, T Kausar, R Nisar, T Siddique, S Yaqub, SA Batool, ... Journal of Thermal Analysis and Calorimetry, 1-17, 2024 | | 2024 |
