| Estudo bibliométrico: orientações sobre sua aplicação F Quevedo-Silva, EBA Santos, MM Brandão, L Vils Revista Brasileira de Marketing 15 (2), 246-262, 2016 | 330 | 2016 |
| Linking entrepreneurial orientation to project success CDP Martens, FJ Machado, ML Martens, HMR de Freitas International Journal of Project Management 36 (2), 255-266, 2018 | 205 | 2018 |
| Fuzzy inference system to study the behavior of the green consumer facing the perception of greenwashing MP Martínez, CP Cremasco, LRA Gabriel Filho, SSB Junior, AV Bednaski, ... Journal of cleaner production 242, 116064, 2020 | 158 | 2020 |
| Intentions to purchase food through the internet: Developing and testing a model F Quevedo-Silva, O Freire, DO Lima-Filho, MM Brandão, G Isabella, ... British Food Journal 118 (3), 572-587, 2016 | 82 | 2016 |
| Factors influencing attendance at stadiums and arenas MP Silveira, MV Cardoso, F Quevedo-Silva Marketing Intelligence & Planning 37 (1), 50-65, 2019 | 67 | 2019 |
| The effectiveness of celebrity endorsement in aspiring new celebrities: Examining the effects of brand, congruence, charisma and overexposure O Freire, F Quevedo-Silva, DSP Scrivano RAUSP Management Journal 53 (3), 289-303, 2018 | 51 | 2018 |
| Indicadores de sustentabilidade como instrumentos de gestão: uma análise da GRI, ETHOS e ISE EA da Silva, OBDL Freire, FQP de Oliveira Revista de Gestão Ambiental e Sustentabilidade 3 (2), 130-148, 2014 | 38 | 2014 |
| Percepção do consumidor sobre produtos orgânicos D de Oliveira Lima-Filho, FQ Silva REMark-Revista Brasileira de Marketing 11 (1), 29-46, 2012 | 37 | 2012 |
| A influência da consciência ambiental e das atitudes em relação ao consumo sustentável na intenção de compra de carne bovina FQ Silva, D de Oliveira Lima Filho, O Freire Revista de Administração da Universidade Federal de Santa Maria 8 (3), 463-481, 2015 | 35 | 2015 |
| Effect of environmental concern and skepticism in the consumption green products in brazilian retail SSB JUNIOR, EM Merlo, OBL Freire, D Da Silva, F Quevedo-Silva Revista ESPACIOS| Vol. 37 (Nº 02) Año 2016, 2016 | 31 | 2016 |
| Conquistando a confiança do consumidor: minimizando o gap entre consciência ambiental e consumo ambiental E Frederico, F Quevedo-Silva, OBDL Freire Revista de Gestão Ambiental e Sustentabilidade 2 (2), 50-70, 2013 | 27 | 2013 |
| Adoption of social media by small-and medium-sized healthcare enterprises S Zilber, S Monken, F Quevedo-Silva BBR. Brazilian Business Review 16, 453-469, 2019 | 24 | 2019 |
| Logística de frutas, legumes e verduras (FLV): um estudo sobre embalagem, armazenamento e transporte em pequenas cidades brasileiras CAL Foscaches, RL Sproesser, F Quevedo-Silva, DO LIMA FILHO Informações Econômicas 42 (2), 37-46, 2012 | 22 | 2012 |
| Expectativas versus Satisfação dos Consumidores da Rede Hoteleira de Campo Grande-MS. DO Lima-Filho, IZ Marchiotti, F Quevedo-Silva Revista Turismo em Análise 23 (1), 2012 | 21 | 2012 |
| Brazilian carbon neutral beef as an innovative product: consumption perspectives based on intentions’ framework T Lucchese-Cheung, LK de Aguiar, LC Lima, EE Spers, F Quevedo-Silva, ... Journal of Food Products Marketing 27 (8-9), 384-398, 2021 | 18 | 2021 |
| Effective scale for consumers’ environmental concerns: A competing scales study between NEP and ECCB O Freire, F Quevedo-Silva, E Frederico, L Vils, SSB Junior Journal of Cleaner Production 304, 126801, 2021 | 18 | 2021 |
| Emotional intelligence and success of project management: the mediating effect of interpersonal skills LF Lima, F Quevedo-Silva International Journal of Project Organisation and Management 12 (1), 54-73, 2020 | 18 | 2020 |
| The effect of Covid-19 on the purchase intention of certified beef in Brazil F Quevedo-Silva, T Lucchese-Cheung, EE Spers, FV Alves, ... Food Control 133, 108652, 2022 | 17 | 2022 |
| “Carne Fraca” Crisis in Brazilian beef processing and the effect of the media on consumers’ purchase behaviour F Quevedo-Silva, O Freire, CP Spanhol-Finocchio British Food Journal 122 (2), 722-735, 2020 | 15 | 2020 |
| Factors affecting consumers’ cultivated meat purchase intentions F Quevedo-Silva, JB Pereira Sustainability 14 (19), 12501, 2022 | 12 | 2022 |
