| Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age MV Conti, R De Giuseppe, MC Monti, AG Mkindi, NH Mshanga, S Ceppi, ... European Journal of Clinical Nutrition 75 (10), 1475-1482, 2021 | 11 | 2021 |
| Validation of a food knowledge questionnaire on Tanzanian women of childbearing age MV Conti, M Gnesi, R De Giuseppe, F Giampieri, MC Monti, N Mshanga, ... Nutrients 14 (3), 691, 2022 | 6 | 2022 |
| Knowledge and dietary practices on vitamin a and iron among Maasai pregnant women: a mixed-method study, Ngorongoro, Tanzania N Mshanga, H Martin, P Petrucka Nutrition and Dietary Supplements, 179-188, 2020 | 6 | 2020 |
| Food‐basket intervention to reduce micronutrient deficiencies among Maasai‐pregnant women in Tanzania: a quasi‐experimental study N Mshanga, H Martin, P Petrucka Journal of human nutrition and dietetics 32 (5), 625-634, 2019 | 5 | 2019 |
| Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire MV Conti, M Gnesi, N Mshanga, R De Giuseppe, F Giampieri, H Cena Journal of Nutritional Science 12, e42, 2023 | | 2023 |
| Effectiveness of food baskets in reducing micronutrients deficiency among pregnant Maasai women in Ngorongoro, Tanzania NH Mshanga NM-AIST, 2019 | | 2019 |
