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Amandeep Dhir PhD D.Sc M.Sc
Amandeep Dhir PhD D.Sc M.Sc
Professor, University of Agder | University of Stavanger | North-West University
Verified email at uia.no
Title
Cited by
Cited by
Year
Online social media fatigue and psychological wellbeing—A study of compulsive use, fear of missing out, fatigue, anxiety and depression
A Dhir, Y Yossatorn, P Kaur, S Chen
International Journal of Information Management 40, 141-152, 2018
9772018
Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach
A Laato, S., Islam, AKM., Farooq, A., & Dhir
Journal of Retailing and Consumer Services 57 (102224), 2020
9472020
Uses and Gratifications of digital photo sharing on Facebook
A Malik, A Dhir, M Nieminen
Telematics and Informatics, 10, 2015
5912015
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective
A Ray, A Dhir, PK Bala, P Kaur
Journal of Retailing and Consumer Services 51, 221-230, 2019
5412019
Why do people share fake news? Associations between the dark side of social media use and fake news sharing behavior
S Talwar, A Dhir, P Kaur, N Zafar, M Alrasheedy
Journal of Retailing and Consumer Services 51, 72-82, 2019
4722019
Determinants of organic food consumption. A systematic literature review on motives and barriers
S Kushwah, A Dhir, M Sagar, B Gupta
Appetite 143, 104402, 2019
3552019
Blockchain in healthcare: A systematic literature review, synthesizing framework and future research agenda
M Tandon, A., Dhir, A., Islam, A.K.M. & Mäntymäki
Computers in Industry 122 (103290), 2020
3462020
Do age and gender differences exist in selfie-related behaviours?
A Dhir, S Pallesen, T Torsheim, CS Andreassen
Computers in Human Behavior 63, 549–555, 2016
3402016
The metaverse in the hospitality and tourism industry: An overview of current trends and future research directions
D Gursoy, S Malodia, A Dhir
Journal of Hospitality Marketing & Management, 2022
3262022
Linking Circular Economy and Digitalisation Technologies: A systematic literature review of past achievements and future promises
C Chauhan, V Parida, A Dhir
Technological Forecasting & Social Change, 2022
3202022
An innovation resistance theory perspective on mobile payment solutions
M Kaur, P., Dhir, A., Singh, N., Sahu, G.P. & Almotairi
Journal of Retailing and Consumer Services, 2020
3192020
Point of adoption and beyond. Initial trust and mobile-payment continuation intention
I Talwar, S., Dhir, A., Khalil, A., Mohan, G.
Journal of Retailing and Consumer Services 55, 2020
3112020
Sharing of Fake News on Social Media: Application of the Honeycomb Framework and the Third-Person Effect Hypothesis
J Salo, A Dhir, S Talwar, D Singh, G Virk
Journal of Retailing and Consumer Services 57 (Marraskuu), 1-11, 2020
2872020
Food Waste in Hospitality and Food Services: A Systematic Literature Review and Framework Development Approach
A Dhir, S Talwar, P Kaur, A Malibari
Journal of Cleaner Production, 122861, 2020
2802020
Why do people buy organic food? The moderating role of environmental concerns and trust
J Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo
Journal of Retailing and Consumer Services 57, 2020
2762020
Why do retail consumers buy green apparel? Knowledge-attitude-behaviour-context perspective
P Dhir, A., Sadiq, M., Talwar, S., Sakashita, M., & Kaur
Journal of Retailing and Consumer Services, 2020
267*2020
The value proposition of food delivery apps from the perspective of theory of consumption value
P Kaur, A Dhir, S Talwar, K Ghuman
International Journal of Contemporary Hospitality Management, 2021
2632021
Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
M Talwar, S., Dhir, A., Kaur, P., & Mäntymäki
International Journal of Hospitality Management 88, 2020
2602020
Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic?
M Talwar, S Talwar, P Kaur, N Tripathy, A Dhir
Journal of Retailing and Consumer Services 58, 102341, 2021
2562021
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
S Kushwah, A Dhir, M Sagar
Food Quality and Preference 77, 1-14, 2019
2502019
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