Kate Schneider

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Mary Kay GugertyNancy Bell Evans Professor of Nonprofit Management, Evans School of Public Policy & GovernanceVerified email at uw.edu
William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
Ramya AmbikapathiConrell University, Department of Global DevelopmentVerified email at cornell.edu
Prabhu PingaliCornell UniversityVerified email at cornell.edu
Mario HerreroProfessor | Meinig Family Investigator in the Life Sciences Cornell UniversityVerified email at cornell.edu
Benjamin DavisFAOVerified email at fao.org
Paul C. WintersKeough-Hesburgh Professor of Global Affairs, Keough School of Global Affairs, University of NotreVerified email at nd.edu
Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
Luc ChristiaensenWorld BankVerified email at worldbank.org
Greg SeymourInternational Food Policy Research InstituteVerified email at cgiar.org
Yuta MasudaPaul G. Allen Family FoundationVerified email at pgafamilyfoundation.org
Jason R. WilliamsUniversity of WashingtonVerified email at uw.edu
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchVerified email at annaherforth.net
Jose Rosero MoncayoFAOVerified email at fao.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Verified email at gainhealth.org
Stella NordhagenSenior Technical Specialist, Global Alliance for Improved Nutrition (GAIN)Verified email at gainhealth.org
Winnie BellSenior Researcher, Tufts UniversityVerified email at tufts.edu
C. Leigh AndersonUniversity of WashingtonVerified email at uw.edu
Yan Baithe World Bank and Zhejiang UniversityVerified email at worldbank.org

Kate Schneider

Johns Hopkins University

Verified email at jhu.edu - Homepage

food policy poverty reduction sustainable food systems healthy diets


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Agricultural productivity and poverty reduction: Linkages and pathways K Schneider, MK Gugerty Evans School Review 1 (1), 56-74, 2011	209	2011
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	165	2021
Yield gap and productivity potential in Ethiopian agriculture: Staple grains & pulses K Schneider, L Anderson EPAR brief 98, 24, 2010	81	2010
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity R Ambikapathi, KR Schneider, B Davis, M Herrero, P Winters, JC Fanzo Nature Food 3 (9), 764-779, 2022	62	2022
Poverty, agriculture and the environment: The case of Sub-Saharan Africa P Pingali, K Schneider, M Zurek Marginality: Addressing the nexus of poverty, exclusion and ecology, 151-168, 2014	60	2014
Household and child nutrition outcomes among the time and income poor in rural Bangladesh G Seymour, YJ Masuda, J Williams, K Schneider Global food security 20, 82-92, 2019	32	2019
Gender and contract farming in sub-Saharan Africa–Literature review K Schneider, MK Gugerty Seattle USA: Evans School of Public Affairs, University of Washington, 2010	32	2010
The impact of export-driven cash crops on smallholder households K Schneider, MK Gugerty Gates Open Res 3 (1379), 1379, 2019	20	2019
Software tools for practical application of human nutrient requirements in food-based social science research K Schneider, A Herforth Gates Open Research 4, 179, 2020	19	2020
The state of food systems worldwide in the countdown to 2030 KR Schneider, J Fanzo, L Haddad, M Herrero, JR Moncayo, A Herforth, ... Nature Food 4 (12), 1090-1110, 2023	15	2023
Poultry market in West Africa: Overview and comparative analysis K Schneider, R Plotnick EPAR Brief 82, 1-26, 2010	14	2010
Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi K Schneider, WA Masters Maternal & child nutrition 15 (1), e12656, 2019	11	2019
Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi KR Schneider, P Webb, L Christiaensen, WA Masters The Journal of Nutrition 151 (12), 3820-3830, 2021	10	2021
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi KR Schneider Food Policy 113, 102275, 2022	9	2022
Impact of the Community Eligibility Provision on School Meal Participation in Texas K Schneider, J Oslund, T Liu Public Health Nutrition, 1-22, 2021	9*	2021
Household consumption, individual requirements, and the affordability of nutrient-adequate diets–an application to Malawi KR Schneider Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2021	8	2021
Gender & Contract Farming in Sub-Saharan Africa K Schneider, MK Gugerty Literature Review, Evans School of Public Affairs University of Washington, 2010	7	2010
Assessing the affordability of nutrient‐adequate diets KR Schneider, L Christiaensen, P Webb, WA Masters American Journal of Agricultural Economics 105 (2), 503-524, 2023	5	2023
How Sensitive Are Cost of Living Metrics to Missing Food Price Data? Evidence from a Novel Market Survey and Consumer Price Data in Rural Malawi. S Kaiyatsa, K Schneider, WA Masters	2	2021
Global health has a stake in the upcoming UN Food Systems Summit KR Schneider, JC Fanzo, L Haddad, JR Moncayo The Lancet 398 (10305), 1027-1029, 2021	1	2021

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