| A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea E Choi, BH Kim Journal of food composition and analysis 92, 103524, 2020 | 20 | 2020 |
| The cholesterol-lowering effect of Capsella Bursa-Pastoris is mediated via SREBP2 and HNF-1α-regulated PCSK9 inhibition in obese mice and HepG2 cells JT Hwang, E Choi, HK Choi, JH Park, MY Chung Foods 10 (2), 408, 2021 | 17 | 2021 |
| Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea JE Lee, J Hwang, E Choi, MJ Shin, HS Chun, S Ahn, BH Kim Food chemistry 312, 126067, 2020 | 10 | 2020 |
| Barley sprout water extract and saponarin mitigate triacylglycerol accumulation in 3T3-L1 adipocytes HJ Kim, S Lim, S Chung, S Lee, E Choi, KH Yang, JT Hwang, MY Chung Journal of Medicinal Food 25 (1), 79-88, 2022 | 6 | 2022 |
| Fat, sugar, and sodium content in commonly consumed bakery bread in Korea S Lee, E Choi, J Aum, SW Yoon, JW Lee, HJ Kim, IH Kim, SP Lee, HY Kim, ... Korean Society of Food Science and Nutrition 50 (11), 1177-1187, 2021 | 3 | 2021 |
| Discrimination of red pepper powder (Capsicum annuum L.) with added seeds using inorganic element and fatty acid profiles in combination with canonical discriminant analysis E Choi, J Hwang, D Lee, H Jun, JA Yoon, HS Chun, S Ahn, BH Kim Korean Society of Food Science and Nutrition 49 (7), 716-728, 2020 | 3 | 2020 |
| Lipase‐catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil J Aum, J Hwang, E Choi, JA Shin, EC Shin, IH Kim, BH Kim Journal of Food Science 88 (7), 2902-2918, 2023 | 1 | 2023 |
| Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients J Hwang, E Choi, S Lee, HS Chun, S Ahn, BH Kim Journal of Food Science 87 (3), 1047-1057, 2022 | 1 | 2022 |
| Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis JE Lee, E Choi, CS Jang, HS Chun, S Ahn, BH Kim Food Science and Biotechnology 30, 1497-1507, 2021 | 1 | 2021 |
| Evaluation of sterols as markers of fungal spoilage in red pepper powder E Choi, HS Chun, JH Auh, S Ahn, BH Kim Food chemistry, 139566, 2024 | | 2024 |
| A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea E Choi, SW Yoon, JA Shin, IH Kim, J Sung, JH Ahn, HJ Kim, DW Seo, ... International Journal of Gastronomy and Food Science 35, 100876, 2024 | | 2024 |
| Evaluation of Ergosterol and Phytosterols as Markers of Fungal Spoilage in Red Pepper Powder E Choi, HS Chun, JH Auh, S Ahn, BH Kim Available at SSRN 4757349, 2022 | | 2022 |
| 무기원소 및 지방산 조성과 정준 판별분석법을 이용한 고추씨 혼입 고춧가루의 판별 최은지， 황지현， 이동원， 전희주， 윤진아， 전향숙， 안상두， 김병희 한국식품영양과학회지 49 (7), 716-728, 2020 | | 2020 |
| Comparison of Trans Fat, Sugar, and Sodium Content between Home Meal Replacements and Restaurant Foods in Korea E Choi, H Jun, J Hwang, HJ Kim, SP Lee, BH Kim 한국식품영양과학회 학술대회발표집, 232-232, 2019 | | 2019 |
| 2019 년도 식품영양성분 국가관리망 사업 분석 자료: 주요식품과 가공식품의 수분 및 조지방 함량 최은지， 윤성원， 전희주， 황지현， 이정은， 이수정， 송예진， 노서예， ... 한국식품영양과학회 학술대회발표집, 277-278, 2019 | | 2019 |
| 국가 식품영양성분 데이터베이스 확충을 위한 가공식품의 당 함량분석 최은지， 윤성원， 이수정， 송예진， 이정은， 황경미， 허수정， 서동원， ... 한국식품영양과학회 학술대회발표집, 309-309, 2018 | | 2018 |
| 무기질 분석법을 이용한 국내 유통 들깨의 원산지 판별법 개발 이정은， 송예진， 이수정， 최은지， 안상두， 전향숙， 김병희 한국식품영양과학회 학술대회발표집, 276-277, 2018 | | 2018 |
| 재구성 지질의 효소적 생산과 산업적 이용 이수정， 송예진， 이정은， 최은지， 김병희 식품과학과 산업 51 (2), 148-156, 2018 | | 2018 |
| 국가 식품영양성분 데이터베이스 확충을 위한 식품의 수분 및 조지방 함량분석 최은지， 윤성원， 이윤화， 송은숙， 김명준， 민경종， 황경미， 이화정， ... 한국식품영양과학회 학술대회발표집, 226-227, 2017 | | 2017 |
| Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles H Kim, E Choi, JH Auh, S Ahn, HS Chun, BH Kim Available at SSRN 4790469, 0 | | |
