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RAUSHAN KUMAR
RAUSHAN KUMAR
Deputy Manager (Fisheries), NHPC Ltd.
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Title
Cited by
Cited by
Year
Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality
R Kumar, KAM Xavier, M Lekshmi, A Balange, V Gudipati
Carbohydrate polymers 194, 267-273, 2018
592018
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation
R Kumar, KAM Xavier, M Lekshmi, V Dhanabalan, MT Thachil, ...
Journal of the Science of Food and Agriculture 98 (6), 2393-2401, 2018
252018
Development of Pangasius steaks by improved sous-vide technology and its process optimization
N Kumari, CB Singh, R Kumar, KA Martin Xavier, M Lekshmi, ...
Journal of food science and technology 53, 4007-4013, 2016
142016
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Articles 1–3