| Fermenting communications: fermentation praxis as interspecies communication M Hey Public 30 (59), 149-157, 2019 | 10 | 2019 |
| Fermenting Feminism L Fournier, A Zegers, C Morrigan, E Kartsaki, F Yesmin, H Regel, H Meyer, ... Laboratory for Aesthetics and Ecology, 2017 | 10 | 2017 |
| Against healthist fermentation: Problematizing the ‘good’of gut health and ferments M Hey Journal of Critical Dietetics 5 (1), 12-22, 2020 | 8 | 2020 |
| Attunement and multispecies communication in fermentation M Hey Feminist Philosophy Quarterly 7 (3), 2021 | 5 | 2021 |
| Making/doing/thinking fermentation: working with plural knowledges in research-creation M Hey Commposite 19 (3), 79-95, 2017 | 5 | 2017 |
| Disgusting Narratives M Hey Food in Memory and Imagination: Space, Place and, Taste, 25, 2022 | 4 | 2022 |
| Horizontal Exchange, Relations, and Resistance in BioArt and Practice-Based Research M Hey, WF Hunter, E St-Hilaire Journal international de bioéthique et d'éthique des sciences 30 (4), 69-89, 2019 | 4 | 2019 |
| Fermentation and the possibility of reimagining relationality M Hey Feminist food studies: Intersectional perspectives, 249-268, 2019 | 3 | 2019 |
| Fermentation as Agitation: Transforming how we live together M Hey, A Ketchum Cuizine 9 (2), 2018 | 3 | 2018 |
| Fermentation as Engagement: on more-than-human connections and materiality M Hey, A Ketchum Cuizine 9 (1), 2018 | 3 | 2018 |
| Following the organism to map synthetic genomics ES Maya Hey Biotechnology Notes 3, 50-53, 2022 | 2 | 2022 |
| 10 Fermentation and Kitchen/Laboratory Spaces M Hey Fermented Landscapes: Lively Processes of Socio-environmental Transformation …, 2020 | 2 | 2020 |
| On attunement: fermentation, feminist ethics, and relationality in sake-making practices M Hey A philosophy of recipes. Making, experiencing, and valuing. Bloomsbury …, 2022 | 1 | 2022 |
| Conspiring to be Convivial: Fermentation and Living with the Microbial Other M Hey Concordia University, 2021 | 1 | 2021 |
| Speculative fiction as companion species in food studies research M Hey, M Dolejšová The Graduate Journal of Food Studies 5 (2), 2018 | 1 | 2018 |
| Mismatched and misaligned: responsibility narratives in American research labs for synthetic biotechnologies M Hey Journal of Responsible Innovation 11 (1), 2355682, 2024 | | 2024 |
| From the edge to the core: Participatory food environment research in European cities A Czeglédi, E Kopczyńska, T Peltola, T Seppälä, V Pózner, D Szakál, ... Graz: Verlag der Technischen Universität Graz, 2024 | | 2024 |
| Symbiosis and the steward: reading human-microbe relationships and restorying convivial futures M Hey Synthesis 15, 6-28, 2023 | | 2023 |
| Catalysts of Open Education in Colorado: A Qualitative Study of Enabling Forces in OE Momentum M Hey Journal of Open Educational Resources in Higher Education 2 (1), 105–127, 2023 | | 2023 |
| From the edge to the core: Participatory food environment research in European cities M Hey, A Czeglédi, E Kopczynska, T Peltola, T Seppälä, M Kaljonen, ... Conference Proceedings of the STS Conference Graz 2023: Critical Issues in …, 2023 | | 2023 |
