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Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr
Jin-Seok ParkDepartment of Food Science and Technology, Pukyong National UniversityVerified email at pukyong.ac.kr
Vikash Chandra RoyAssociate Professor, Department of Fisheries TechnologyVerified email at hstu.ac.bd
Yeon Jin ChoBio-MAX Institute, Seoul National UniversityVerified email at snu.ac.kr
Adane Tilahun GetachewResearch Scientist at Technical University of Denmark (DTU)Verified email at food.dtu.dk
W. A. Shiran ChamikaPhD Candidate, Pukyong National UniversityVerified email at ocu.ac.lk
Saravana Periaswamy SivagnanamAssistant Lecturer, Munster Technological University, IrelandVerified email at mtu.ie
Seung Yun NamProfessor of BME, Pukyong National UniversityVerified email at pknu.ac.kr
Md Sadek AliGraduate Research Assistant at PKNUVerified email at pukyong.ac.kr
David NkurunzizaUniversity of Adelaide, Faculty of Sciences, Engineering and Technology, School of Agriculture FoodVerified email at adelaide.edu.au
Myoung Hwan KimPennsylvania State UniversityVerified email at psu.edu
Young-Mog KimProfessor of Food Science and Technology, Pukyong National UniversityVerified email at pknu.ac.kr
Fazlurrahman KhanPukyong National UniversityVerified email at pknu.ac.kr
Razzak Md. AbdurUniversity of TennesseeVerified email at utk.edu
Jean Bosco MicomyizaPhd Student , pukyong national universityVerified email at pukyong.ac.kr
Ahmed Redwan HaqueMS Student at Pukyong National UniversityVerified email at pukyong.ac.kr
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Truc Cong Ho
PL Micromed Co.,Ltd., Pukyong National University, and University of Cuu Long
Verified email at mku.edu.vn