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Majharulislam Babor
Majharulislam Babor
Scientific Researcher, Data Science in Bioeconomy, Leibniz Institute
Verified email at atb-potsdam.de
Title
Cited by
Cited by
Year
Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters
MR Rana, M Babor, AA Sabuz
Journal of Agriculture and Food Research 5, 100155, 2021
242021
Model-based calibration of a gas sensor array for on-line monitoring of ethanol concentration in Saccharomyces cerevisiae batch cultivation
A Yousefi-Darani, M Babor, O Paquet-Durand, B Hitzmann
Biosystems Engineering 198, 198-209, 2020
222020
Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA
M Babor, J Senge, CM Rosell, D Rodrigo, B Hitzmann
Processes 9 (11), 2021
142021
Application of non-dominated sorting genetic algorithm (NSGA-II) to increase the efficiency of bakery production: A case study
M Babor, L Pedersen, U Kidmose, O Paquet-Durand, B Hitzmann
Processes 10 (8), 1623, 2022
72022
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time
M Babor, O Paquet-Durand, R Kohlus, B Hitzmann
Scientific Reports 13 (1), 235, 2023
52023
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical …
M Babor, O Paquet-Durand, C Berg, J Büchs, B Hitzmann
Fermentation 9 (2), 95, 2023
32023
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
L Munyendo, M Babor, Y Zhang, B Hitzmann
Journal of Food Measurement and Characterization 18 (1), 437-450, 2024
22024
Application of nature-inspired multi-objective optimization algorithms to improve the bakery production efficiency
M Babor, B Hitzmann
Engineering Proceedings 19 (1), 31, 2022
22022
Application of nature-inspired optimization algorithms to improve the production efficiency of small and medium-sized bakeries
MMI Babor
2023
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra
ST Alemneh, M Babor, V Zettel, A von Wrochem, B Hitzmann
Microorganisms 11 (4), 1032, 2023
2023
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