| Red wine consumption and cardiovascular health L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari, G Di Minno, ... Molecules 24 (19), 3626, 2019 | 224 | 2019 |
| Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS L Izzo, L Castaldo, A Narváez, G Graziani, A Gaspari, ... Molecules 25 (3), 631, 2020 | 105 | 2020 |
| Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima M Massa, S Buono, AL Langellotti, L Castaldo, A Martello, A Paduano, ... New biotechnology 36, 8-16, 2017 | 72 | 2017 |
| Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil L Izzo, S Pacifico, S Piccolella, L Castaldo, A Narváez, M Grosso, A Ritieni Molecules 25 (16), 3710, 2020 | 59 | 2020 |
| Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products I Dini, G Graziani, FL Fedele, A Sicari, F Vinale, L Castaldo, A Ritieni Antioxidants 9 (4), 284, 2020 | 53 | 2020 |
| Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in … A Narváez, Y Rodríguez-Carrasco, L Castaldo, L Izzo, A Ritieni Toxins 12 (2), 114, 2020 | 53 | 2020 |
| In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS L Castaldo, A Narváez, L Izzo, G Graziani, A Ritieni Molecules 25 (9), 2132, 2020 | 45 | 2020 |
| Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS L Castaldo, G Graziani, A Gaspari, L Izzo, J Tolosa, ... Toxins 11 (8), 434, 2019 | 36 | 2019 |
| Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers Y Rodríguez-Carrasco, L Castaldo, A Gaspari, G Graziani, A Ritieni Lwt 99, 34-42, 2019 | 32 | 2019 |
| Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC-Q-Orbitrap HRMS L Izzo, Y Rodríguez-Carrasco, S Pacifico, L Castaldo, A Narváez, A Ritieni Antioxidants 9 (10), 955, 2020 | 25 | 2020 |
| Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk GMAR Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Carlos Luz ... Journal of Food Research 7 (4; 2018), 2018 | 23* | 2018 |
| Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-Orbitrap HRMS L Castaldo, L Izzo, A Narváez, Y Rodríguez-Carrasco, M Grosso, A Ritieni Foods 10 (1), 179, 2021 | 21 | 2021 |
| An environmentally friendly practice used in olive cultivation capable of increasing commercial interest in waste products from oil processing I Dini, G Graziani, FL Fedele, A Sicari, F Vinale, L Castaldo, A Ritieni Antioxidants 9 (6), 466, 2020 | 21 | 2020 |
| Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap … A Narváez, Y Rodríguez-Carrasco, L Castaldo, L Izzo, G Graziani, ... Metabolites 10 (9), 344, 2020 | 14 | 2020 |
| Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry A Narváez, Y Rodríguez-Carrasco, L Izzo, L Castaldo, A Ritieni Foods 9 (7), 841, 2020 | 8 | 2020 |
| Genetic variants associated with non-alcoholic fatty liver disease do not associate with measures of sub-clinical atherosclerosis: results from the IMPROVE study L Castaldo, F Laguzzi, RJ Strawbridge, D Baldassarre, F Veglia, L Vigo, ... Genes 11 (11), 1243, 2020 | 5 | 2020 |
