| Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review P Chavan, AK Singh, G Kaur Journal of Food Process Engineering 41 (8), e12895, 2018 | 181 | 2018 |
| Application of high-intensity ultrasound to improve food processing efficiency: A review P Chavan, P Sharma, SR Sharma, TC Mittal, AK Jaiswal Foods 11 (1), 122, 2022 | 102 | 2022 |
| Optimization of parboiling parameters to improve the quality characteristics of Pusa Basmati 1509 P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Journal of Food Process Engineering 40 (3), e12454, 2017 | 24 | 2017 |
| EFFECT OF PARBOILING TECHNIQUE ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF BASMATI RICE. P Chavan, SR Sharma, TC Mittal, G Mahajan, SK Gupta Agricultural Research Journal 55 (3), 2018 | 19 | 2018 |
| Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product A Raleng, A Singh, P Chavan, A Attkan, B Singh Journal of Food Processing and Preservation 43 (7), e13950, 2019 | 13 | 2019 |
| Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables P Chavan, GK Sidhu, MS Alam, M Kumar Journal of Food Process Engineering 44 (8), e13770, 2021 | 11 | 2021 |
| Post harvest value chain of carrot–A Review S Alam, P Chavan, R Sharma Agricultural Engineering Today 42 (4), 1-11, 2018 | 9 | 2018 |
| Entrepreneurial skill development through aonla processing in Punjab, India M Mahawar, K Jalgaonkar, D Kadam, P Chavan Food Science and Nutrition Studies 1 (1), 23, 2017 | 9 | 2017 |
| A comprehensive review on sprouted seeds bioactives, the impact of novel processing techniques and health benefits D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thakur, AK Dhiman Food Reviews International 40 (1), 370-398, 2024 | 6 | 2024 |
| Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables P Chavan, GK Sidhu, AK Jaiswal Foods 11 (13), 1896, 2022 | 6 | 2022 |
| Ultrasound-assisted extraction of proteins and carbohydrates P Chavan, R Yadav Innovative and Emerging Technologies in the Bio-marine Food Sector, 63-80, 2022 | 5 | 2022 |
| Effect of operating parameters on performance of finger millet pearling machine R Powar, V Aware, P Chavan, AK Jaiswal Journal of Food Process Engineering 46 (10), e14146, 2023 | 3 | 2023 |
| Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing P Chavan, R Yadav, P Sharma, AK Jaiswal Foods 12 (16), 2983, 2023 | 3 | 2023 |
| Effect of storage pre-treatments on shelf life of fresh coriander (Coriandrum sativum L.) R Kaur, MS Alam, C Prasad, M Kumar Agri. Res. J 57 (3), 438-443, 2020 | 3 | 2020 |
| Opportunities in valorisation of industrial food waste into extruded snack products–A review A Raleng, NGJ Singh, P Chavan, AK Attkan The Indian Journal of Agricultural Sciences 92 (10), 1167-1174, 2022 | 2 | 2022 |
| Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings P Sharma, SR Sharma, RK Dhall, TC Mittal, P Chavan Journal of Food Processing and Preservation 46 (9), e16305, 2022 | 2 | 2022 |
| Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce PP Chavan, MS Alam NASS Journal of Agricultural Sciences 2 (1), 9-11, 2020 | 2 | 2020 |
| Influence of Shape, Pre-treatment and Drying Air Temperatureon Quality of Dried Aonla MS Alam, A Singh, P Chavan Agricultural Engineering International: CIGR Journal 22 (1), 145-151, 2020 | 1 | 2020 |
| Effect of Milling Speed on Grinding Characteristics and Proximate Composition of Maize Grits (Dalia) during Storage GK Sidhu, P Chavan, R Singh Agricultural Engineering Today 42 (2), 15-22, 2018 | 1 | 2018 |
| Aroma compounds from fruits waste M Sabat, P Chavan, O Sahni, A Sudhakar, P Shelake Adding Value to Fruit Wastes, 215-231, 2024 | | 2024 |
