| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food chemistry 264, 435-442, 2018 | 52 | 2018 |
| Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis CD Bet, L do Prado Cordoba, LS Ribeiro, E Schnitzler Food Biophysics 11, 275-282, 2016 | 47 | 2016 |
| Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS) CS de Oliveira, CD Bet, RZB Bisinella, LH Waiga, TAD Colman, ... Journal of Thermal Analysis and Calorimetry 133, 1491-1498, 2018 | 38 | 2018 |
| Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties A Martins, C Beninca, CD Bet, RZB Bisinella, CS de Oliveira, PS Hornung, ... Journal of Thermal Analysis and Calorimetry 142, 819-828, 2020 | 28 | 2020 |
| Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour VC Ito, CD Bet, JP Wojeicchowski, IM Demiate, MHF Spoto, E Schnitzler, ... Journal of Thermal Analysis and Calorimetry 133, 529-537, 2018 | 27 | 2018 |
| Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp) CD Bet, CS de Oliveira, C Beninca, TAD Colman, LG Lacerda, ... Journal of Thermal Analysis and Calorimetry 133, 549-557, 2018 | 19 | 2018 |
| Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing CD Bet, CS de Oliveira, TAD Colman, RZB Bisinella, C Beninca, ... Journal of Thermal Analysis and Calorimetry 138, 2733-2749, 2019 | 18 | 2019 |
| Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch L Thomaz, VC Ito, LC Malucelli, MA da Silva Carvalho Filho, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 139, 3123-3132, 2020 | 16 | 2020 |
| Effect of ball milling treatment on thermal, structural, and morphological properties of phosphated starches from corn and pinhão C Beninca, CS de Oliveira, CD Bet, RZB Bisinella, C Gaglieri, E Schnitzler Starch‐Stärke 72 (3-4), 1900233, 2020 | 15 | 2020 |
| STUDY BY THERMAL METHODS OF PINHÃO STARCH MODIFIED WITH LACTIC ACID. L do Prado Cordoba, CD Bet, E Schnitzler Carpathian Journal of Food Science & Technology 7 (4), 2015 | 15 | 2015 |
| Morphological and thermoanalytical study of modified avocado seeds starch with lactic acid BC Delinski, WL Henrique, OC Soltovski, LL Gustavo, E Schnitzler Chemistry Journal of Moldova 12 (2), 13-18, 2017 | 13 | 2017 |
| Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties C Beninca, RA Barboza, CS de Oliveira, CD Bet, RZB Bisinella, ... Starch‐Stärke 71 (7-8), 1800290, 2019 | 12 | 2019 |
| Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety. CD Bet, LP Cordoba, LS Ribeiro, E Schnitzler | 12 | 2017 |
| Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch RS Kuk, LH Waiga, CS Oliveira, CD Bet, LG Lacerda, E Schnitzler Ukrainian food journal, 674-685, 2017 | 10 | 2017 |
| Thermal, structural and morphological characterisation of organic rice starch after physical treatment RZB Bisinella, C Beninca, CD Bet, CS de Oliveira, IM Demiate, ... Journal of Thermal Analysis and Calorimetry, 1-9, 2021 | 9 | 2021 |
| Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch. SRS Lazzarotto, CD Bet, PS Hornung, M Lazzarotto, E Schnitzler Ukrainian Food Journal, v. 6, n. 2, p. 197-210, 2017., 2017 | 6 | 2017 |
| Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches C Beninca, RZB Bisinella, CD Bet, CS de Oliveira, RA Barboza, ... Journal of Thermal Analysis and Calorimetry 140, 743-753, 2020 | 5 | 2020 |
| Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.) CS Oliveira, RZB Bisinella, CD Bet, C Beninca, IM Demiate, E Schnitzler Brazilian Archives of Biology and Technology 62, e19180579, 2019 | 5 | 2019 |
| Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry AC Pedro, ML Pérez-Rodríguez, MC Sánchez-Mata, RZ Bisinella, ... Journal of Food Measurement and Characterization 16 (2), 1263-1273, 2022 | 4 | 2022 |
| EFFECT OF BALL MILLING ON THERMAL, MORPHOLOGICAL AND STRUCTURAL PROPERTIES OF STARCHES FROM Zingiber officinale AND Dioscorea sp. CS Oliveira, LH Waiga, CD Bet, LG Lacerda, TAD Colman, E Schnitzler Carpathian Journal of Food Science & Technology 10 (4), 2018 | 4 | 2018 |
Egon SchnitzlerProfessor Química, Universidade Estadual de Ponta GrossaVerified email at uepg.br
