| Physicochemical and pasting properties of flour and starch from two new cassava accessions R Aidoo, IN Oduro, JK Agbenorhevi, WO Ellis, NB Pepra-Ameyaw International Journal of Food Properties 25 (1), 561-569, 2022 | 26 | 2022 |
| Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Trends in Food Science & Technology, 2023 | 10 | 2023 |
| Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications R Aidoo, EM Kwofie, MO Ngadi ACS Food Science and Technology, 1-16, 2022 | 10 | 2022 |
| An integrated environmental nutrition model for dietary sustainability assessment R Aidoo, CK Romana, EM Kwofie, JI Baum Journal of Cleaner Production 399, 136473, 2023 | 8 | 2023 |
| Plant-based dietary shift: Current trends, barriers, and carriers V Abe-Inge, R Aidoo, MM de la Fuente, EM Kwofie Trends in Food Science & Technology, 104292, 2023 | 3 | 2023 |
| Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States R Aidoo, V Abe-Inge, EM Kwofie, JI Baum, S Kubow npj Science of Food 7 (1), 61, 2023 | 3 | 2023 |
| Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Science of The Total Environment 912, 169029, 2024 | 2 | 2024 |
| A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions P Agyemang, EM Kwofie, R Aidoo, DK Allotey, M Ngadi Food Policy 118, 102475, 2023 | 1 | 2023 |
| Bioeconomy: A path to African food system transformation R Aidoo, EM Kwofie, K Glatzel, J Ecuru IFPRI book chapters, 173-188, 2023 | | 2023 |
Ebenezer Miezah KwofieMcGill UniversityVerified email at mcgill.ca
