| The effect of supplementary feeding with different pollens in autumn on colony development under natural environment and in vitro lifespan of honey bees E Topal, R Mărgăoan, V Bay, Ç Takma, B Yücel, D Oskay, G Düz, S Acar, ... Insects 13 (7), 588, 2022 | 15 | 2022 |
| Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection E Pelvan, M Serhatlı, Ö Karaoğlu, B Karadeniz, CP Kodolbaş, NA Öncü, ... Journal of functional foods 97, 105225, 2022 | 10 | 2022 |
| Farklı bölgelerden toplanan arı polenlerinin fizikokimyasal özellikleri ve şeker profillerinin belirlenmesi G Başdoğan, O Sağdıç, T Daştan, S Acar, G Düz Avrupa Bilim ve Teknoloji Dergisi, 627-631, 2019 | 10 | 2019 |
| Comprehensive estrogenic/anti-estrogenic, anticancer, mutagenic/anti-mutagenic, and genotoxic/anti-genotoxic activity studies on chemically characterized black poplar and … E Guzelmeric, H Sipahi, Y Özhan, M Hamitoğlu, S Helvacıoğlu, G Düz, ... Journal of Pharmaceutical and Biomedical Analysis 226, 115241, 2023 | 7 | 2023 |
| The characterization and bioactive composition of Turkish propolis İ Coskun, GM Duymaz, T Dastan, OE Sonmezer, S Acar, E Akyıldız, G Duz, ... Journal of Apitherapy and Nature 1 (3), 39-39, 2018 | 5 | 2018 |
| Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome İE Akyıldız, Ö Erdem, S Raday, T Daştan, S Acar, D Uzunöner, G Düz, ... Journal of Food Composition and Analysis 114, 104787, 2022 | 2 | 2022 |
| Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L. İE Akyıldız, EK Yetimoğlu, S Raday, Ö Erdem, S Acar, Ö Yilmaz, ... Journal of Food Measurement and Characterization 16 (4), 2616-2629, 2022 | 2 | 2022 |
| The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility G Mergen Duymaz, G Duz, K Ozkan, A Karadag, O Yilmaz, A Karakus, ... Food Science & Nutrition, 2024 | 1 | 2024 |
| Preparation of caffeic acid grafted poly (D, L-lactide)-b-poly (2-hydroxyethyl methacrylate)/polylactide films with bioactive properties G Düz, SS Kara, Ö Yılmaz, MU Kahveci European Polymer Journal 212, 113056, 2024 | | 2024 |
| Determination of the effect of different extraction solvents and methods on phenolic profile, total phenolic content and antimicrobial activity of propolis G. Duz, E. Damarli, G. Mergen Duymaz, I.E. Akyildiz, A. Karakus, O. Cengiz ... 46th APIMONDIA - International Apicultural Congress MONTRÉAL CANADA 46, 273, 2019 | | 2019 |
| Fabrication of caffeic acid grafted poly (lactide)-b-poly (hydroxyethylmetacrylate) films G Düz Graduate School, 0 | | |
