| Heavy metal concentration in selected fish species from Eleyele reservoir Ibadan Oyo State South-western Nigeria AA Ayeloja, FOA George, AY Shorinmade, WA Jimoh, QO Afolabi, ... African Journal of Environmental Science and Technology 8 (7), 422-427, 2014 | 35 | 2014 |
| Determinants of aquaculture fish seed production and development in Ogun State, Nigeria. FOA George, OJ Olaoye, OP Akande, RR Oghobase Journal of Sustainable Development in Africa 12 (8), 22-34, 2010 | 33 | 2010 |
| Emerging and indigenous technology for climate change adaptation in southwest Nigeria K Adebayo, TO Dauda, LS Rikko, FOA George, OS Fashola, JJ Atungwu, ... African Technology Policy Studies Network, Research Paper, 2011 | 31 | 2011 |
| Fish processing technologies in Nigeria: a case study of Ibeju-Lekki Local Government Area, Lagos State. FOA George, AO Ogbolu, OJ Olaoye, SO Obasa, AA Idowu, DO Odulate American journal of food technology 9 (6), 302-310, 2014 | 30 | 2014 |
| Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria AA Ayeloja, FOA George, WA Jimoh, MO Shittu, SA Abdulsalami Journal of Applied Sciences and Environmental Management 22 (4), 493-497, 2018 | 29 | 2018 |
| Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia O Olude, F George, W Alegbeleye Animal Nutrition 2 (4), 339-344, 2016 | 29 | 2016 |
| Nutritional comparison of captured Clarias gariepinus and Oreochromis niloticus AA Ayeloja, FOA George, TO Dauda, WA Jimoh, MA Popoola International Research Journal of Natural Sciences 1 (1), 9-13, 2013 | 29 | 2013 |
| Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). AA Ayeloja, FOA George, SO Obasa, LO Sanni | 25 | 2011 |
| Bacterial load, composition and succession in the African catfish, Clarias gariepinus (Burchell, 1822) held atambient temperatures. RN Oladosu-Ajayi, FOA George, SO Obasa, AA Ajayi, MO Bankole | 25 | 2011 |
| Antimicrobial properties of some plant extracts on organisms associated with fish spoilage FOA George, RN Ephraim, SO Obasa, MO Bankole University of Agriculture, Abeokuta (UNAAB) Nigeria, 2010 | 21 | 2010 |
| Gender analysis of processing activities among commercial catfish processors within Ibadan metropolis, Oyo State south-western Nigeria. OM Akinpelu, AA Ayeloja, FOA George, GL Adebisi, WA Jimoh, SD Idowu | 20 | 2013 |
| Evaluation of fermented mango (Mangifera indica) seed meal in the practical diet of Nile tilapia,(Oreochromis niloticus) fingerlings SO Obasa, SP Alatise, IT Omoniyi, WO Alegbeleye, FA George Croatian Journal of Fisheries 71 (3), 116-123, 2013 | 17 | 2013 |
| Isolation and characterization of chitinolytic bacteria for chitinase production from the African catfish, Clarias gariepinus (Burchell, 1822) AA Ajayi, EA Onibokun, FOA George, OM Atolagbe Research Journal of Microbiology 11 (4), 119-125, 2016 | 16 | 2016 |
| Value-chain analysis for coastal fisheries development in Nigeria OC Odebiyi, FOA George, DO Odulate, MU Agbonlahor, OJ Olaoye Global Journal of Science Frontier Research Agriculture and Veterinary 13 …, 2013 | 16 | 2013 |
| Role of women in fisheries in coastal wetland areas of Ogun State, Southwest Nigeria DO Odulate, FO George, AA Idowu COLERM Proceedings 1, 123-131, 2012 | 16 | 2012 |
| Water quality in relation to plankton abundance and diversity in river Ogun, Abeokuta, Southwestern Nigeria DO Odulate, IT Omoniyi, WO Alegbeleye, FA George, BO Dimowo International Journal of Environmental Health Engineering 6 (1), 3, 2017 | 13 | 2017 |
| Indigenous and Emerging Technologies for climate change Adaptation in Aquaculture and Fisheries FOA George Journal of sustainable Development 7 (2), 34-42, 2010 | 12 | 2010 |
| Effect of Length of Delay after Slaughter (LODAS) on quality of raw catfish (Clarias gariepinus). AA Ayeloja, FOA George, SO Obasa, LO Sanni, AA Ajayi | 11 | 2011 |
| Microorganisms associated with supernatant solution of fermented maize mash (Omidun) from two varieties of maize grains MB Falana, MO Bankole, AM Omemu, OB Oyewole Research 3, 1-7, 2011 | 10 | 2011 |
| Quality and Shelf–Life Assessment of Variously Processed Catfish and Tilapia Stored at Ambient Temperature KA Olatunde, O Bamgbose, TA Arowolo, FOA George, BS Bada British Journal of Applied Science & Technology 3 (3), 440-451, 2013 | 9 | 2013 |
