| Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ... Food Chemistry 391, 133240, 2022 | 35 | 2022 |
| Comparison of soil-to-root transfer and translocation coefficients of trace elements in vines of Chardonnay and Muscat white grown in the same vineyard Y Vystavna, R Rätsep, N Klymenko, O Drozd, V Pidlisnyuk, M Klymenko Scientia Horticulturae 192, 89-96, 2015 | 32 | 2015 |
| Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars … S Ben-Othman, H Kaldmäe, R Rätsep, U Bleive, A Aluvee, T Rinken Antioxidants 10 (2), 189, 2021 | 27 | 2021 |
| Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia V Sarv, PR Venskutonis, R Rätsep, A Aluvee, R Kazernavičiūtė, R Bhat Antioxidants 10 (11), 1779, 2021 | 21 | 2021 |
| Qualitative properties of the fruits of blackcurrant Ribes nigrum L. genotypes in conventional and organic cultivation A Kikas, K Kahu, L Arus, H Kaldmäe, R Rätsep, AV Libek Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017 | 19 | 2017 |
| Trace metals transfer during vine cultivation and winemaking processes Y Vystavna, L Zaichenko, N Klimenko, R Rätsep Journal of the Science of Food and Agriculture 97 (13), 4520-4525, 2017 | 17 | 2017 |
| Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions M Maante-Kuljus, R Rätsep, L Mainla, U Moor, M Starast, P Põldma, ... Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 69 (8), 706-714, 2019 | 15 | 2019 |
| Effect of genotype on grape quality parameters in cool climate conditions E Vool, R Rätsep, K Karp XI International Conference on Grapevine Breeding and Genetics 1082, 353-358, 2014 | 15 | 2014 |
| Effect of vintage and viticultural practices on the phenolic content of hybrid winegrapes in very cool climate M Maante-Kuljus, R Rätsep, U Moor, L Mainla, P Põldma, A Koort, K Karp Agriculture 10 (5), 169, 2020 | 14 | 2020 |
| The effect of genotype on table grapes soluble solids content M Maante, E Vool, R Rätsep, K Karp Agronomy Research 13 (1), 141-147, 2015 | 14 | 2015 |
| Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars R Rätsep, K Karp, M Maante-Kuljus, A Aluvee, H Kaldmäe, R Bhat Antioxidants 10 (7), 1059, 2021 | 12 | 2021 |
| Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product S Ben-Othman, U Bleive, H Kaldmäe, A Aluvee, R Rätsep, K Karp, ... LWT, 114632, 2023 | 11 | 2023 |
| Effect of pruning time and method on hybrid grapevine (Vitis sp.)‘Hasanski Sladki’berry maturity in a cold climate conditions R Ratsep, K Karp, E Vool, T Tonutare Acta Scientiarum Polonorum. Hortorum Cultus 6 (13), 2014 | 11 | 2014 |
| Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders J Koskar, K Meremäe, T Püssa, D Anton, T Elias, R Rätsep, M Mäesaar, ... Applied Sciences 12 (21), 11292, 2022 | 10 | 2022 |
| Impact of enzymatic treatment on the blackcurrant (Ribes nigrum L.) polyphenols in juice and press-residue R Rätsep, U Bleive, H Kaldmäe, K Kahu, A Kikas Int. J. Food Sci. Agric 4 (1), 43-48, 2020 | 8 | 2020 |
| Comparison of polyphenols and anthocyanin content of different blackcurrant (Ribes nigrum L.) cultivars at the Polli Horticultural Research Centre in Estonia A Kikas, R Rätsep, H Kaldmäe, A Aluvee, AV Libek | 7 | 2020 |
| YIELD MATURITY PARAMETERS OF HYBRID GRAPEVINE (VITIS SP.) CULTIVAR’ZILGA’ R Rätsep, K Karp, E Vool Research for Rural Development 1, 2014 | 7 | 2014 |
| Polyphenols and resveratrol from discarded leaf biomass of grapevine (Vitis sp.): Effect of cultivar and viticultural practices in Estonia R Rätsep, K Karp, M Maante-Kuljus, A Aluvee, R Bhat Agriculture 10 (9), 393, 2020 | 6 | 2020 |
| Effect of post-harvest flame-defoliation on strawberry (Fragaria x ananassa Duch.) growth and fruit biochemical composition. R RÄTSEP, U Moor, E Vool, K Karp Zemdirbyste-Agriculture 102 (4), 2015 | 6 | 2015 |
| Kvaliteetne ja maitsev lauaviinamari Eesti tootjalt: Rakendusuuringud marjakasvatuses R Rätsep, K Karp, E Vool EMÜ Põllumajandus-ja keskkonnainstituut, aianduse osakond. Aiandusfoorum 36 …, 2014 | 6 | 2014 |
