| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 185 | 2019 |
| Influence of oxygen content on microstructure and mechanical properties of Ti–Nb–Ta–Zr alloy Q Wei, L Wang, Y Fu, J Qin, W Lu, D Zhang Materials & Design 32 (5), 2934-2939, 2011 | 172 | 2011 |
| Microstructure evolution and superelastic behavior in Ti-35Nb-2Ta-3Zr alloy processed by friction stir processing L Wang, L Xie, Y Lv, LC Zhang, L Chen, Q Meng, J Qu, D Zhang, W Lu Acta Materialia 131, 499-510, 2017 | 171 | 2017 |
| Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of … S Cai, O Wang, W Wu, S Zhu, F Zhou, B Ji, F Gao, D Zhang, J Liu, ... Journal of agricultural and food chemistry 60 (1), 507-513, 2012 | 167 | 2012 |
| Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018 | 152 | 2018 |
| Microstructure and mechanical properties of cold-rolled TiNbTaZr biomedical β titanium alloy L Wang, W Lu, J Qin, F Zhang, D Zhang Materials Science and Engineering: A 490 (1-2), 421-426, 2008 | 145 | 2008 |
| In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented oats (Avena sativa L.) and synergistic effect of three phenolic acids S Cai, O Wang, M Wang, J He, Y Wang, D Zhang, F Zhou, B Ji Journal of agricultural and food chemistry 60 (29), 7245-7251, 2012 | 119 | 2012 |
| Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory D Zhang, L Chu, Y Liu, A Wang, B Ji, W Wu, F Zhou, Y Wei, Q Cheng, ... Journal of agricultural and food chemistry 59 (18), 10277-10285, 2011 | 110 | 2011 |
| Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro Y Liu, D Wang, D Zhang, Y Lv, Y Wei, W Wu, F Zhou, M Tang, T Mao, M Li, ... Journal of Agricultural and Food Chemistry 59 (22), 12254-12263, 2011 | 107 | 2011 |
| Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells Y Liu, X Song, D Zhang, F Zhou, D Wang, Y Wei, F Gao, L Xie, G Jia, ... British journal of nutrition 108 (1), 16-27, 2012 | 105 | 2012 |
| Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process Y Liu, D Zhang, Y Wu, D Wang, Y Wei, J Wu, B Ji International journal of food sciences and nutrition 65 (4), 440-448, 2014 | 103 | 2014 |
| A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions W Li, X Zhang, X Hu, Y Shi, Z Li, X Huang, W Zhang, D Zhang, X Zou, ... Journal of Hazardous Materials 408, 124872, 2021 | 98 | 2021 |
| Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components Y Wang, B Ji, W Wu, R Wang, Z Yang, D Zhang, W Tian Journal of the Science of Food and Agriculture 94 (2), 265-272, 2014 | 93 | 2014 |
| The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation M Battino, F Giampieri, D Cianciosi, J Ansary, X Chen, D Zhang, E Gil, ... Phytomedicine 86, 153170, 2021 | 85 | 2021 |
| Microstructure evolution and superelasticity of layer-like NiTiNb porous metal prepared by eutectic reaction L Wang, L Xie, LC Zhang, L Chen, Z Ding, Y Lv, W Zhang, W Lu, D Zhang Acta Materialia 143, 214-226, 2018 | 84 | 2018 |
| Identification of anthocyanin components of wild Chinese blueberries and amelioration of light-induced retinal damage in pigmented rabbit using whole berries Y Liu, X Song, Y Han, F Zhou, D Zhang, B Ji, J Hu, Y Lv, S Cai, Y Wei, ... Journal of agricultural and food chemistry 59 (1), 356-363, 2011 | 83 | 2011 |
| The protective effects of berry‐derived anthocyanins against visible light‐induced damage in human retinal pigment epithelial cells Y Wang, D Zhang, YX Liu, D Wang, J Liu, BP Ji Journal of the Science of Food and Agriculture 95 (5), 936-944, 2015 | 80 | 2015 |
| Microstructure evolution and mechanical properties of a Ti–35Nb–3Zr–2Ta biomedical alloy processed by equal channel angular pressing (ECAP) Z Lin, L Wang, X Xue, W Lu, J Qin, D Zhang Materials Science and Engineering: C 33 (8), 4551-4561, 2013 | 78 | 2013 |
| Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi S Cai, F Gao, X Zhang, O Wang, W Wu, S Zhu, D Zhang, F Zhou, B Ji Journal of food science and technology 51, 2544-2551, 2014 | 75 | 2014 |
| Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects Y Wang, LT Zhang, YX Feng, D Zhang, SS Guo, X Pang, ZF Geng, C Xi, ... Industrial Crops and Products 140, 111640, 2019 | 74 | 2019 |
