| Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk AA Bengoa, C Iraporda, GL Garrote, AG Abraham Journal of applied microbiology 126 (3), 686-700, 2019 | 171 | 2019 |
| Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains AA Bengoa, MG Llamas, C Iraporda, MT Dueñas, AG Abraham, ... Food microbiology 69, 212-218, 2018 | 118 | 2018 |
| Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin AA Bengoa, L Zavala, P Carasi, SA Trejo, S Bronsoms, ... Food research international 103, 462-467, 2018 | 81 | 2018 |
| Local treatment with lactate prevents intestinal inflammation in the TNBS-induced colitis model C Iraporda, DE Romanin, AA Bengoa, AJ Errea, D Cayet, B Foligné, ... Frontiers in immunology 7, 651, 2016 | 78 | 2016 |
| Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains AA Bengoa, C Dardis, GL Garrote, AG Abraham Foods 10 (10), 2239, 2021 | 36 | 2021 |
| Exopolysaccharides from Lactobacillus paracasei isolated from kefir as potential bioactive compounds for microbiota modulation AA Bengoa, C Dardis, N Gagliarini, GL Garrote, AG Abraham Frontiers in microbiology 11, 583254, 2020 | 34 | 2020 |
| Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir AA Bengoa, C Iraporda, LB Acurcio, SH de Cicco Sandes, K Costa, ... Food Research International 123, 48-55, 2019 | 34 | 2019 |
| Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage MD Pendón, AA Bengoa, C Iraporda, M Medrano, GL Garrote, ... Journal of Applied Microbiology 133 (1), 162-180, 2022 | 32 | 2022 |
| Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions AA Bengoa, AJ Errea, M Rumbo, AG Abraham, GL Garrote International Dairy Journal 111, 104839, 2020 | 12 | 2020 |
| Á.; Garrote, GL; Abraham, AG Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin AA Bengoa, L Zavala, P Carasi, SA Trejo, S Bronsoms, ML Serradell Food Res. Int 103, 462-467, 2018 | 10 | 2018 |
| Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics APC Fuentes, A Bengoa, N Gagliarini, A Abraham, MF de Escalada Pla, ... Food and Bioproducts Processing 135, 74-86, 2022 | 4 | 2022 |
| Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products AA Bengoa, MT Dueñas, A Prieto, GL Garrote, AG Abraham Frontiers in Microbiology 14, 1110177, 2023 | 3 | 2023 |
| Kefir y los alimentos fermentados artesanales AA Bengoa, GL Garrote, AG Abraham Instituto Danone, 2020 | 3 | 2020 |
| Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages DL Rios, PCL da Silva, CSS Moura, CNBC Villanoeva, ... International Microbiology, 1-12, 2023 | 1 | 2023 |
| Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity AA Bengoa, C Moura, GL Garrote, AG Abraham, G da Rocha Fernandes, ... | | 2024 |
| Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity DL Rios, AA Bengoa, PCL da Silva, C Moura, GL Garrote, AG Abraham, ... Preprints, 2024 | | 2024 |
| Clostridioides difficile: Characterization of the circulating toxinotypes in an Argentinean public hospital Clostridioides difficile: caracterización de los toxinotipos … AN Crivaro, P Carasi, IP Salto, AA Hugo, PC Soldavini Pelichotti, ... Asociación Argentina de Microbiología, 2022 | | 2022 |
| Supervivencia de Lactobacillus casei inmovilizado en un ingrediente formulado a base de expeller de soja A Castellano Fuentes, CE Genevois, SK Flores, AA Bengoa, ... Asociación Argentina de Tecnólogos Alimentarios, 2020 | | 2020 |
| Alimentos Funcionales: Leches fermentadas con bacterias ácido lácticas productoras de exopolisacárido con propiedades antiinflamatorias en el tracto gastrointestinal AA Bengoa Universidad Nacional de La Plata, 2020 | | 2020 |
| Capacidad antiinflamatoria y gastroprotectora de Lactobacillus paracasei CIDCA 8339 y su leche fermentada AA Bengoa, AJ Errea, M Rumbo, AG Abraham, GL Garrote Publitec, 2019 | | 2019 |
