Anil Gunaratne
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引用次数
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年份
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
A Gunaratne, R Hoover
Carbohydrate polymers 49 (4), 425-437, 2002
8602002
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
A Gunaratne, K Wu, D Li, A Bentota, H Corke, YZ Cai
Food chemistry 138 (2-3), 1153-1161, 2013
1812013
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
A Gunaratne, S Ranaweera, H Corke
Carbohydrate polymers 70 (1), 112-122, 2007
1332007
Functional properties of hydroxypropylated, crosslinked, and hydroxypropylated crosslinked tuber and root starches
A Gunaratne, H Corke
Cereal Chemistry 84 (1), 30-37, 2007
962007
Influence of prior acid treatment on acetylation of wheat, potato and maize starches
A Gunaratne, H Corke
Food chemistry 105 (3), 917-925, 2007
902007
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy …
A Gunaratne, H Corke
Carbohydrate Polymers 68 (2), 305-313, 2007
712007
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka
SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi
Food Science & Nutrition 1 (4), 284-291., 2013
692013
Heavy metal contamination in green leafy vegetables collected from selected market sites of Piliyandala area, Colombo District, Sri Lanka
T Kananke, J Wansapala, A Gunaratne
American journal of food science and technology 2 (5), 139-144, 2014
642014
Effects of fermented edible seeds and their products on human health: Bioactive components and bioactivities
RY Gan, HB Li, A Gunaratne, ZQ Sui, H Corke
Comprehensive Reviews in Food Science and Food Safety 16 (3), 489-531, 2017
452017
Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose–lipid complex and functional properties of starch
A Gunaratne, H Corke
Carbohydrate polymers 68 (2), 226-234, 2007
412007
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka
SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne
Trop Agric Res Ext 15 (1), 32-36, 2012
362012
Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose–lipid complexes of native and acetylated starches
A Gunaratne, H Corke
Food chemistry 108 (1), 14-22, 2008
362008
Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International Scholarly Research Notices 2013, 2013
342013
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures
A Gunaratne, H Corke
Cereal chemistry 84 (1), 22-29, 2007
322007
Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka
A Gunaratne, W Kao, J Ratnayaka, L Collado, H Corke
Journal of the Science of Food and Agriculture 93 (11), 2723-2729, 2013
312013
Bioactive compounds and beneficial functions of sprouted grains
RY Gan, CL Chan, QQ Yang, HB Li, D Zhang, YY Ge, A Gunaratne, J Ge, ...
Sprouted grains, 191-246, 2019
282019
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and newimproved varieties grown in Sri Lanka
A Gunaratne, A Bentota, YZ Cai, L Collado, H Corke
StarchStärke 63 (8), 485-492, 2011
262011
Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka
A Gunaratne, N Sirisena, UK Ratnayaka, J Ratnayaka, X Kong, ...
Journal of the Science of Food and Agriculture 91 (7), 1271-1276, 2011
262011
Development of pasta products with nonconventional ingredients and their effect on selected quality characteristics: A brief overview
RAT Nilusha, J Jayasinghe, O Perera, PIP Perera
International journal of food science 2019, 2019
202019
Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International journal of food science 2014, 2014
182014
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