| Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef M Di Paolo, RL Ambrosio, C Lambiase, V Vuoso, A Salzano, G Bifulco, ... Foods 12 (3), 531, 2023 | 10 | 2023 |
| Effects of different levels of inclusion of apulo-calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening RL Ambrosio, G Smaldone, M Di Paolo, L Vollano, M Ceruso, A Anastasio, ... Animals 11 (11), 3060, 2021 | 9 | 2021 |
| Role of feeding and novel ripening system to enhance the quality and production sustainability of curd buffalo cheeses M Di Paolo, V Vuoso, RL Ambrosio, A Balestrieri, G Bifulco, A Anastasio, ... Foods 12 (4), 704, 2023 | 5 | 2023 |
| Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system M Di Paolo, G Polizzi, L Vollano, A Anastasio, G Bifulco, C Lambiase, ... Acta IMEKO 13 (1), 1-5, 2024 | 1 | 2024 |
| Impedance method application for number detection Escherichia coli in molluscs testing by official laboratory M Egidio, R Marrone, M Di Paolo, S Capo, E Esposito, M Della Rotonda, ... Acta IMEKO 12 (4), 1-5, 2023 | 1 | 2023 |
| The wild boar as an ecosystem service: moving steps towards biodiversity engineering L Esposito, M Di Paolo, D Altieri, P Viola, LJM Goyenechea, R Primi, ... 2023 IEEE International Conference on Metrology for eXtended Reality …, 2023 | 1 | 2023 |
| Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage V Vuoso, M Gogliettino, M Di Paolo, B Agrillo, RL Ambrosio, A Anastasio, ... Italian Journal of Food Safety 11 (3), 2022 | 1 | 2022 |
| Physicochemical and microbiological characterisation of a typical Italian raw ewe’s milk cheese: Pecorino Bagnolese R Mazzocca, M Di Paolo, MF Peruzy, A Rippa, AML Santoro, V Peretti, ... International Dairy Journal, 105998, 2024 | | 2024 |
| Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria F Savini, V Indio, F Giacometti, YT Mekkonnen, A De Cesare, L Prandini, ... Italian Journal of Food Safety, 2024 | | 2024 |
| Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli” G Polizzi, L Casalino, M Di Paolo, A Sardo, V Vuoso, CM Franco, ... Applied Sciences 14 (7), 3035, 2024 | | 2024 |
| Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese M Di Paolo, M De Stefano, G Polizzi, V Vuoso, AML Santoro, A Anastasio, ... Italian Journal of Food Safety 12 (3), 2023 | | 2023 |
