Follow
Shuang Yin
Shuang Yin
Scientist
Verified email at psu.edu
Title
Cited by
Cited by
Year
The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar …
N Shariat, MJ DiMarzio, S Yin, L Dettinger, CH Sandt, JR Lute, ...
Food microbiology 34 (1), 164-173, 2013
1002013
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ...
Meat Science 86 (4), 994-998, 2010
1002010
The evolutionary divergence of Shiga toxin-producing Escherichia coli is reflected in clustered regularly interspaced short palindromic repeat (CRISPR) spacer composition
S Yin, MA Jensen, J Bai, C DebRoy, R Barrangou, EG Dudley
Applied and environmental microbiology 79 (18), 5710-5720, 2013
812013
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry
BM Naveena, C Faustman, N Tatiyaborworntham, S Yin, R Ramanathan, ...
Food Chemistry 122 (3), 836-840, 2010
752010
Species-specific myoglobin oxidation
S Yin, C Faustman, N Tatiyaborworntham, R Ramanathan, ...
Journal of Agricultural and Food Chemistry 59 (22), 12198-12203, 2011
542011
Chitosan inhibits premature browning in ground beef
SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ...
Meat science 88 (3), 512-516, 2011
382011
Escherichia coli O157:H7 strains harbor at least three distinct sequence types of Shiga toxin 2a-converting phages
S Yin, B Rusconi, F Sanjar, K Goswami, L Xiaoli, M Eppinger, EG Dudley
BMC genomics 16, 1-14, 2015
352015
Effects of lactate on ground lamb colour stability and mitochondria-mediated metmyoglobin reduction
R Ramanathan, RA Mancini, P Joseph, S Yin, N Tatiyaborworntham, ...
Food Chemistry 126 (1), 166-171, 2011
312011
Oxidation and protection of red meat
C Faustman, S Yin, N Tatiyaborworntham, B Naveena
Oxidation in foods and beverages and antioxidant applications: Management in …, 2010
252010
Mass spectrometric characterization and redox instability of turkey and chicken myoglobins as induced by unsaturated aldehydes
NB Maheswarappa, C Faustman, N Tatiyaborworntham, S Yin, ...
Journal of agricultural and food chemistry 57 (18), 8668-8676, 2009
252009
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources
Y Jiang, S Yin, EG Dudley, CN Cutter
International journal of food microbiology 204, 41-46, 2015
192015
Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro
N Tatiyaborworntham, C Faustman, S Yin, R Ramanathan, RA Mancini, ...
Journal of agricultural and food chemistry 60 (34), 8473-8483, 2012
182012
The effects of HNE on ovine oxymyoglobin redox stability in a microsome model
S Yin, C Faustman, N Tatiyaborworntham, R Ramanathan, Q Sun
Meat science 95 (2), 224-228, 2013
162013
Oxidation and protection of red meat. Oxidation in foods and beverages and antioxidant applications. Management in different industry sectors. Pensilvania
C Faustman, S Yin, N Tatiyaborworntham, BM Naveena
Woodhead Publishing, 2010
62010
Diversity of Shiga Toxin-converting Phage and Crispr Loci in Shiga Toxin-producing Escherichia Coli: Evolutionary and Pathogenicity Implications
S Yin
2014
The system can't perform the operation now. Try again later.
Articles 1–15