| Reducing satiation: The role of categorization level JP Redden Journal of Consumer Research 34 (5), 624-634, 2008 | 303 | 2008 |
| Physical order produces healthy choices, generosity, and conventionality, whereas disorder produces creativity KD Vohs, JP Redden, R Rahinel Psychological Science 24 (9), 1860-1867, 2013 | 242 | 2013 |
| Healthy satiation: The role of decreasing desire in effective self-control JP Redden, KL Haws Journal of Consumer Research 39 (5), 1100-1114, 2013 | 192 | 2013 |
| Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods JS Larson, JP Redden, RS Elder Journal of Consumer Psychology 24 (2), 188-194, 2014 | 164 | 2014 |
| Variety amnesia: Recalling past variety can accelerate recovery from satiation J Galak, JP Redden, J Kruger Journal of Consumer Research 36 (4), 575-584, 2009 | 164 | 2009 |
| Limited availability reduces the rate of satiation J Sevilla, JP Redden Journal of Marketing Research 51 (2), 205-217, 2014 | 133 | 2014 |
| The myth of comfort food. HS Wagner, B Ahlstrom, JP Redden, Z Vickers, T Mann Health Psychology 33 (12), 1552, 2014 | 108 | 2014 |
| The properties and antecedents of hedonic decline J Galak, JP Redden Annual review of psychology 69 (1), 1-25, 2018 | 92 | 2018 |
| The presence of variety reduces perceived quantity JP Redden, SJ Hoch Journal of Consumer Research 36 (3), 406-417, 2009 | 92 | 2009 |
| Impacts of a vegetable cooking skills program among low-income parents and children F Overcash, A Ritter, T Mann, E Mykerezi, J Redden, A Rendahl, Z Vickers, ... Journal of nutrition education and behavior 50 (8), 795-802, 2018 | 90 | 2018 |
| Happily ever after: The effect of identity-consistency on product satiation SK Chugani, JR Irwin, JP Redden Journal of Consumer Research 42 (4), 564-577, 2015 | 88 | 2015 |
| The Subjective Sense of Feeling Satiated. JP Redden, J Galak Journal of Experimental Psychology: General, 2012 | 85 | 2012 |
| Spending on daughters versus sons in economic recessions KM Durante, V Griskevicius, JP Redden, A Edward White Journal of Consumer Research 42 (3), 435-457, 2015 | 80 | 2015 |
| Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption N Miller, M Reicks, JP Redden, T Mann, E Mykerezi, Z Vickers Appetite 91, 426-430, 2015 | 76 | 2015 |
| Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias M Reicks, JP Redden, T Mann, E Mykerezi, Z Vickers Jama 307 (8), 784-785, 2012 | 76 | 2012 |
| Brands as product coordinators: matching brands make joint consumption experiences more enjoyable R Rahinel, JP Redden Journal of Consumer Research 39 (6), 1290-1299, 2013 | 74 | 2013 |
| Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias SL Elsbernd, MM Reicks, TL Mann, JP Redden, E Mykerezi, ZM Vickers Appetite 96, 111-115, 2016 | 70 | 2016 |
| Desire over time: The multi-faceted nature of satiation JP Redden The psychology of desire, 82-103, 2015 | 69 | 2015 |
| How perceptions of temporal distance influence satiation J Galak, JP Redden, Y Yang, EJ Kyung Journal of Experimental Social Psychology 52, 118-123, 2014 | 60 | 2014 |
| Serving first in isolation increases vegetable intake among elementary schoolchildren JP Redden, T Mann, Z Vickers, E Mykerezi, M Reicks, S Elsbernd PloS one 10 (4), e0121283, 2015 | 56 | 2015 |
